Hoi An has contributed to the diversity and richness of Vietnamese cuisine. Join us as we explore the top 15 must-try dishes and perfect souvenirs to bring home. The culinary delights of Hoi An will surely not disappoint!
1 Introduction to Hoi An Tourism
Hoi An is a city in the province of Quang Nam, located at the lower reaches of the Thu Bon River delta. This place is famous not only for its delicious and mouthwatering specialties but also as a popular tourist destination, especially the ancient town of Hoi An.
When visiting Hoi An, you will be immersed in novel moments hidden within the ancient charm of the old tiled houses. Everything here exudes a gentle and captivating beauty, with poetic and romantic scenery, and friendly and hospitable locals.
Introduction to Hoi An Tourism
2 Top 15 Hoi An Specialties to Try
Specialties to Try in Hoi An
Cao Lau Hoi An
Chewy Cao Lau Noodles
Cao Lau is a must-try dish when visiting Hoi An. At first, it may seem unusual, but the more you eat, the more you’ll fall in love with its unique flavor: chewy noodles, tender meat, and refreshing herbs.
Estimated Price: 15,000 – 33,000 VND/bowl
Recommended Restaurants:
+ Thanh Restaurant: 26, Thai Phien, Hoi An
+ Hong Restaurant: 18, Thai Phien, Hoi An
Wonton Noodles
Delicious Wonton Noodles
Although this dish originated in China, the people of Hoi An have added their creative touch to make it extraordinary, infusing it with the unique flavors of Vietnam and Hoi An.
Estimated Price: 20,000 – 50,000 VND/bowl
Recommended Restaurants:
+ Van Loc Restaurant: 27, Tran Phu, Hoi An
+ Anh Dung Restaurant: 14 Ba Trieu, Hoi An
Mi Quang Hoi An
Mi Quang – Colorful Noodles
Don’t leave Hoi An without trying Mi Quang. This dish is not only visually appealing but also tantalizes your taste buds: white rice noodles, tender meat, and flavorful shrimp. One bowl is never enough!
Estimated Price: 15,000 – 40,000 VND/bowl
Recommended Restaurants:
+ Mr. Hai’s Mi Quang: 6A, Truong Minh Thuong, Hoi An
+ Ms. Sinh’s Mi Quang: 170 Ly Thuong Kiet, Hoi An
Banh Dap with Stir-fried Baby Clams
Banh Dap with Stir-fried Baby Clams
If you have the chance to visit Hoi An, don’t forget to try Banh Dap with baby clams. Although it’s a simple dish, its irresistible crunch and flavor will leave you wanting more: crispy Banh Dap, juicy clams, and savory dipping sauce.
Estimated Price: 15,000 – 50,000 VND/serving
Recommended Restaurants:
+ Baby Clam Stir-fry by Ms. Gia: Thon 1, Cam Nam, Hoi An
+ Cam Nam Restaurant: 679 Hai Ba Trung, Hoi An
Che Hoi An
Sweet and Refreshing Che
Hoi An offers a variety of delicious che, including che dau xanh (green bean pudding), che thap cam (mixed pudding), and che hat sen (lotus seed pudding). These sweet treats are sure to captivate dessert lovers. Give them a try!
Estimated Price: 8,000 – 20,000 VND/bowl
Recommended Restaurants:
+ Mrs. Muoi’s Floating Che: 4 Hoang Dieu, Hoi An
+ Mrs. Nam’s Lotus Seed Che: 01 Hoang Van Thu, Hoi An
Com Hen (Baby Clam Rice)
Com Hen – A Signature Dish
This is arguably the most famous baby clam dish in Hoi An, and you shouldn’t miss it. Even from a distance, you’ll be enticed by the aromatic fragrance wafting from the Com Hen restaurants. The taste is exceptional, reflecting the dedication and precision of the people of Hoi An.
Estimated Price: 20,000 – 50,000 VND/serving
Recommended Restaurants:
+ Cuong Restaurant: 01 Nguyen Hoang, Hoi An
+ Mon Hue Hoi An Restaurant: 21 Tran Cao Van, Hoi An
Banh Xeo Hoi An (Hoi An Savory Pancake)
Crispy and Golden Banh Xeo
The hot and crispy Banh Xeo will leave a lasting impression on visitors. Hoi An’s Banh Xeo has gained widespread popularity due to its variety of dipping sauces, including the traditional sweet and sour sauce and a unique peanut-infused soy sauce blend.
Estimated Price: 8,000 – 10,000 VND/piece
Recommended Restaurants:
+ Gieng Ba Le: 45/51 Tran Hung Dao, Hoi An
+ Song Hoai: 59/32, 18 Thang 8, Hoi An
Com Ga Hoi An (Hoi An Chicken Rice)
Nutritious and Delicious Com Ga
This dish can be considered the best chicken rice in Vietnam. Anyone who has tried it will remember its unique flavor. The rice is carefully prepared by first rinsing it with water and then cooking it with chicken broth and pandan leaves, resulting in a soft and perfectly cooked texture.
Estimated Price: 20,000 – 50,000 VND/serving
Recommended Restaurants:
+ Ms. Buoi’s Com Ga: 22 Phan Chu Trinh, Hoi An
+ Ms. Thuan’s Com Ga: 14/7 Hai Ba Trung, Hoi An
Hoi An Specialties to Buy as Souvenirs
Banh Dau Xanh Hoi An (Hoi An Green Bean Cake)
Banh Dau Xanh – A Popular Treat
Hoi An’s green bean cake is a well-known specialty that makes a great gift for family and friends. It comes in two varieties: dry and wet, both featuring a unique salty-sweet taste and a melt-in-your-mouth texture.
Estimated Price: 35,000 – 40,000 VND/box
Where to Buy:
+ Ba Trinh Green Bean Cake: 62 Le Loi, Minh An Ward, Hoi An, Quang Nam
+ BONG Green Bean Cake – Hoi An Specialty: 195 Nguyen Chi Thanh, Cam Ha, Hoi An, Quang Nam
Hong Dao Wine
Hong Dao Wine
Hong Dao Wine is known for its distinctive spicy and pungent flavor, characteristic of Hoi An, along with its alluring aroma. It is made by mixing cooked rice with yeast and allowing it to ferment for about a week. Then, thin slices of ripe peaches are added, and the mixture is left to ferment for another 100 days to create the final product.
Estimated Price: 130,000 – 150,000 VND/bottle
Where to Buy: You can find it at various specialty shops in Quang Nam Province.
Pho Hoi Chili Sauce
Pho Hoi Chili Sauce
The dishes of Quang Nam often include a special condiment: chili sauce with a spicy kick and a subtle sesame fragrance. It pairs perfectly with Cao Lau, Mi Quang, and other local specialties. This sauce also makes a great gift for loved ones who enjoy spicy food.
Estimated Price: 55,000 VND/115g bottle
Where to Buy:
+ Trieu Phat Chili Sauce: 41 Nguyen Thai Hoc, Minh An Ward, Hoi An, Quang Nam
Mam Thinh (Fermented Fish Dip)
Mam Thinh – A Local Favorite
This is a distinctive specialty of Hoi An, known for its pungent aroma and made from a variety of fresh and firm-fleshed fish, such as mackerel and mackerel scad.
The fish is first cleaned and then salted for a few days in the sun. Once the mixture develops a strong smell, the liquid is drained, and the fish is mixed with roasted rice flour and left to ferment further.
Estimated Price: 50,000 – 200,000 VND/kg
Where to Buy:
+ Hoi An Market: 19 Tran Phu, Cam Chau, Hoi An, Quang Nam
Banh Dua Nuong (Grilled Coconut Cake)
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