The Elusive Northern Crab: A Culinary Delights of Bac Giang

The exotic crab unique to Bac Giang province in Vietnam has gained a reputation for its exquisite taste and soaring prices. With its exceptionally sweet meat and distinct flavor profile, the "cua da" crab has become a sought-after delicacy among discerning food enthusiasts.

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There is a unique species of crab in Bac Giang, Vietnam, that is considered a delicacy and commands a very high price. Join us as we explore what makes these crabs so special and why they are highly sought-after by food enthusiasts.

1What are Leather Crabs?

Leather crabs, also known as “cua da” in Vietnamese, are large crabs with a distinctive appearance. Their size can be up to three to four times that of a common freshwater crab, and they have long legs. These crabs make their appearance towards the end of autumn, typically around September-October on the lunar calendar. They are only found during the last two months of the year, and their elusive nature makes them a rare delicacy.

The name “leather crab” comes from the unique feature of their pincers, which have two layers of hair-like structures, and their apron, which has a frilly layer of moss-like growth. Some locals also refer to them as “cua gia” or “cua ra.”

Leather crabs are large with a distinctive appearance, resembling a giant freshwater crab with long legs.

These crabs are typically found among the rocks and stones in the riverbeds of a few communes in Yen Dung district, such as Thang Cuong, Dong Phuc, and Yen Lu. Leather crabs have a sweet taste and firm meat, similar to sea crabs, but what sets them apart is their incredibly rich and flavorful roe, which has a pleasant aroma and none of the usual fishy taste.

Leather crabs resemble giant freshwater crabs in appearance.

2The Price of Leather Crabs

Due to their rarity and the short season during which they are available, leather crabs fetch a high price. The cost of these crabs can range from 650,000 to 750,000 VND (approximately $27 to $31) per kilogram. In the past, leather crabs were much cheaper, selling for less than 100,000 VND per kilogram, but as their popularity has grown, so has the demand, making them a rare and expensive treat.

The price of leather crabs ranges from 650,000 to 750,000 VND per kilogram.

3Delicious Dishes Made with Leather Crabs

There are several mouthwatering dishes that can be prepared using leather crabs, including crispy fried crab, crab soup, and more. To enjoy the crabs at their freshest, it is recommended to cook them while they are still alive. If you prefer your crabs cooked but still want to retain their sweetness and unique flavor, try steaming them with a touch of lemongrass for an aromatic twist.

Tasty dishes made with leather crabs.

This article has provided an insight into the unique and expensive leather crabs of Bac Giang, a delicacy sought-after by many. If you ever get a chance to try them, be sure to share your experience with us. We hope you found this information useful and intriguing.

Frequently asked questions

The Northern Crab, also known as ‘Cua Bac’, is a unique species of crab found in the mountainous regions of northern Vietnam. It is considered a delicacy in Bac Giang due to its distinct flavor, texture, and the cultural significance it holds in the region.

The Northern Crab is known for its sweet, delicate meat and a distinct, slightly tangy flavor. It is smaller in size compared to other crab species, but its meat is considered higher in quality. The crab’s shell is also softer, making it easier to extract the meat.

In Bac Giang, the Northern Crab is typically prepared in a variety of traditional dishes. One of the most popular methods is to steam the crab, allowing its natural flavors to shine. It is also commonly stir-fried with local vegetables and spices, or grilled over charcoal to impart a smoky flavor. The crab meat is also used in soups, spring rolls, and other creative culinary delights.

The Northern Crab is considered elusive due to its specific habitat requirements and the challenges of accessing its natural environment. These crabs thrive in clean, unpolluted mountain streams and rivers, which can be difficult to access. Additionally, they have a relatively short breeding season, further contributing to their rarity.

The Northern Crab industry plays a significant role in the local economy of Bac Giang. It provides a source of income for local fishermen and stimulates tourism, as food enthusiasts travel to the region specifically to taste this delicacy. The crab is also deeply rooted in the cultural traditions of the area, often featuring in local festivals and celebrations.