The Mastery of Stir-Fry: A Tasty Take on Chicken Gizzards and Melon Flowers

If you're looking for a delicious and unique way to cook chicken gizzards, why not try stir-frying them with cucumber blossoms? This simple yet mouth-watering dish is a must-try for any food enthusiast. With its unique combination of ingredients, this recipe is sure to tantalize your taste buds and impress your guests. So, don't wait any longer, check out this easy-to-follow recipe and treat yourself to a culinary delight!

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Preparation

15 minutes


Cooking

20 minutes


Servings

2-3 people

Compared to regular stir-fry dishes, stir-fried chicken gizzards with squash blossoms offers a unique flavor. The sweet and delicate taste of squash blossoms combined with the crunchy texture of chicken gizzards creates a delicious meal. Check out the recipe for stir-fried chicken gizzards with squash blossoms in the article below!

1Ingredients for Stir-Fried Chicken Gizzards with Squash Blossoms

Ingredients for Stir-Fried Chicken Gizzards with Squash Blossoms


Tip: Fresh chicken gizzards are usually bright pink or red. Avoid those that are pale, green, or have strange spots. It’s best to buy chicken gizzards from traditional markets, supermarkets, or reputable clean food stores to ensure quality.

2How to Make Stir-Fried Chicken Gizzards with Squash Blossoms

Step 1 Prepare the Ingredients

After purchasing the chicken gizzards, clean them thoroughly by rubbing them with salt to remove any unpleasant odors, then rinse and cut into bite-sized pieces.
For the squash blossoms, remove any wilted leaves, peel off the tough outer skin, then break them into manageable pieces and soak them in a dilute salt water solution for about 5 minutes before rinsing and draining them well.

Preparing the Ingredients

Step 2 Marinate the Chicken Gizzards

In a bowl, combine the chicken gizzards with the following ingredients: 1 teaspoon of seasoning powder, 1/2 teaspoon of ground pepper, 1/2 teaspoon of broth powder, 1 teaspoon of chopped shallots, and 2 teaspoons of dark soy sauce. Mix well and let it marinate for about 30 minutes to absorb the flavors.

Marinating the Chicken Gizzards

Step 3 Stir-Fry the Chicken Gizzards and Squash Blossoms

Heat a pan with about 2 tablespoons of cooking oil. Once hot, add 1 tablespoon of chopped garlic and sauté until golden brown.
Next, add the marinated chicken gizzards and stir-fry until they turn opaque. Then, add the squash blossoms, 1/2 cup of water, 2 teaspoons of fish sauce, and 1/4 teaspoon of broth powder. Continue stir-frying until the squash blossoms are cooked.

Stir-Frying the Chicken Gizzards and Squash Blossoms

Step 4 Final Product

Just before serving, add some chopped scallions and give it a quick stir. The stir-fried chicken gizzards with squash blossoms will have a beautiful green color and a mouthwatering aroma that will make you want to dig in immediately.

Final Product

3Enjoy!

When you taste this dish, you’ll appreciate the freshness of the squash blossoms and the delightful crunch of the chicken gizzards, creating a unique and satisfying dining experience.

Enjoying the Dish

Stir-fried chicken gizzards with squash blossoms is a simple yet tasty dish, perfect for family meals. The above recipe provides a straightforward guide to preparing this delicious meal at home.
Frequently asked questions

This dish offers a unique flavor compared to regular stir-fry dishes. The combination of sweet and delicate squash blossoms with the crunchy texture of chicken gizzards creates a delicious and satisfying meal.

You will need chicken gizzards, squash blossoms, shallots, garlic, and various seasonings including salt, cooking oil, dark soy sauce, ground pepper, seasoning powder, fish sauce, and broth powder.

Thoroughly clean the chicken gizzards by rubbing them with salt to remove any odors, then rinse and cut into bite-sized pieces. For the squash blossoms, remove wilted leaves, peel the tough outer skin, break into smaller pieces, and soak in a dilute salt water solution before rinsing and draining.

Marinate the chicken gizzards with seasoning powder, ground pepper, broth powder, shallots, and dark soy sauce for about 30 minutes. Then, heat a pan with cooking oil, add garlic and sauté until golden brown. Add the marinated chicken gizzards and stir-fry until opaque. Finally, add the squash blossoms, water, fish sauce, and broth powder, continuing to cook until the blossoms are done.

The stir-fried chicken gizzards with squash blossoms will have a beautiful green color and a mouthwatering aroma. You’ll taste the freshness of the blossoms and enjoy the delightful crunch of the gizzards, making it a unique and satisfying dining experience.

This simple yet tasty dish is perfect for family meals. It’s a great option when you’re looking for something easy to prepare at home that delivers a delicious and unique flavor.
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