Pork ears are often used as an ingredient in dishes that are both delicious and nutritious. Not only are they rich in protein, vitamin B, and minerals, but pork ears also contain a high amount of collagen, which is beneficial for health and skin.
In addition to dishes such as pork ears with tamarind sauce, braised pork ears, stir-fried pork ears with lemongrass, and five-spice pork ears salad, you can also make marinated pork ears according to this recipe.
1. Ingredients for marinated pork ears
– Pork ears: 2
– Green peppercorns
– Green and red chili peppers
– Shallots, garlic
– Onions, scallions
– Lemongrass, ginger
– Seasonings: 1.5 cups of fish sauce, 1 cup of vinegar, 1.5 cups of sugar, 3 cups of water
Pork ears are often used as an ingredient in dishes that are both delicious and nutritious.
2. How to make marinated pork ears
Step 1: Prepare the ingredients
– After purchasing pork ears, wash them thoroughly and remove any hair. To remove any unpleasant odor from the ingredient, you can scrub the pork ears thoroughly with white wine, lime juice, and flour.
– Peel the shallots, garlic, and wash them thoroughly, then slice them.
– Wash the peppers, remove the stems, and chop them finely.
– Peel the outer layer of the lemongrass, wash it again with water, and slice it.
Step 2: Roll the pork ears
– Roll the pork ears tightly and tie them with a string. Roll them as tightly as possible so that the marinated pork ears will be more visually appealing after marinating.
Roll the pork ears tightly and tie them with a string.
Step 3: Boil or steam the pork ears
– Place a pot of water on the stove and steam or boil the pork ears with onions, ginger, and lemongrass for about 40 to 50 minutes depending on the size of the pork ears.
– When the pork ears are cooked, remove them and soak them in ice water for about 10 minutes. Then remove them to drain or use dry paper or towels to wipe them dry.
Step 4: Prepare the marinating liquid for the pork ears
– Depending on your taste, you can cook the marinating liquid for the pork ears with the following ingredients: water: fish sauce: sugar: vinegar in a ratio of 2:1:1:1/2.
– While boiling, you can use a spoon or chopsticks to stir the ingredients together. Wait until it boils, then turn off the heat and let the marinating liquid cool.
Step 5: Marinate the pork ears
– Put the pork ears, sliced onions, garlic, green peppercorns, and peppers in a glass jar with a lid, then slowly pour in the marinating liquid.
– Marinate for about 2 to 3 days in the refrigerator, then remove, slice, and enjoy.
The aroma of marinated pork ears after they are prepared is incredibly enticing. When you eat them, you can feel the pork ears’ crunchy texture and the full flavor of the marinade. Marinated pork ears can be eaten as an appetizer or as a snack.
Marinating for about 2 to 3 days in the refrigerator before slicing and enjoying.
3. Notes when making marinated pork ears
– When selecting pork ears, choose ones that are fresh, pink in color, and free of any dark or dull spots. Good pork ears are usually firm and feel firm to the touch.
– When boiling or steaming pork ears, you can add a little vinegar to make them whiter and more aromatic. When removing the boiled or steamed pork ears from the pot, you can place them in the refrigerator to dry faster.
– Depending on your taste and personal preference, you can wrap the pork ears in rice paper or dip them in chili sauce.
– To prevent the pork ears from spoiling during marinating, you should carefully sterilize all the tools used to immerse or remove the pork ears.
- 2 pork ears
- Green peppercorns
- Green and red chili peppers
- Shallots, garlic
- Onions, scallions
- Lemongrass, ginger
- Seasonings: 1.5 cups fish sauce, 1 cup vinegar, 1.5 cups sugar, 3 cups water
Instructions:
- Prepare the ingredients: wash the pork ears, remove any hair, and scrub with white wine, lime juice, and flour to eliminate any unpleasant odor. Peel and slice the shallots and garlic, wash and chop the peppers, peel and slice the lemongrass, and peel and grate the ginger.
- Roll the pork ears tightly and secure them with kitchen string.
- Boil or steam the pork ears with onions, ginger, and lemongrass for 40-50 minutes, depending on their size.
- Remove the cooked pork ears and soak them in ice water for 10 minutes, then pat them dry.
- Prepare the marinating liquid by boiling water, fish sauce, sugar, and vinegar together, stirring until the sugar is dissolved. Let it cool.
- In a glass jar, place the pork ears, sliced onions, garlic, green peppercorns, and chopped peppers. Pour in the marinating liquid, ensuring everything is submerged.
- Refrigerate for 2-3 days before slicing and serving.
- Select fresh pork ears that are pink in color and free of any dark spots. They should feel firm to the touch.
- When boiling or steaming, add a little vinegar to whiten the pork ears and enhance their aroma. You can place the cooked ears in the refrigerator to dry faster.
- Wrap the marinated pork ears in rice paper or serve them with chili sauce, according to your preference.
- To prevent spoilage during marination, sterilize all tools and containers used.
