Hai Phong, famously known as the Land of Ports, boasts a plethora of delicacies such as and …. While these dishes can be found in other regions like Hanoi and Ho Chi Minh City, there is one unique specialty that can only be truly experienced in Hai Phong—the stir-fried sea asparagus. Let’s delve into this mouthwatering delicacy and explore what makes it so special!
1 What is Sea Asparagus?
Sea asparagus, also known as gia be in Vietnamese, is a species of mollusk with a dark green shell. These creatures typically bury themselves under the sandy beaches, with a size comparable to a human thumb. Its body resembles a fingernail shell, featuring a soft shell and tender meat inside. Notably, sea asparagus has a slender foot that protrudes, measuring about 4-5 cm in length, resembling a , earning it the name gia be.
What is Sea Asparagus?
2 What Makes Hai Phong’s Stir-Fried Sea Asparagus Special?
Stir-fried sea asparagus is a beloved ingredient in Hai Phong, incorporated into numerous enticing dishes. While there are multiple ways to prepare sea asparagus, the most captivating method is undoubtedly stir-frying, which has captivated the hearts of many locals and visitors alike.
The allure of Hai Phong’s stir-fried sea asparagus lies in the meticulous selection and preparation of the main ingredient—only the largest, freshest, and most uniform sea asparagus specimens are chosen. The cleaning process is equally crucial, ensuring that every bit of sand and grit is removed from the delicate mollusks.
What Makes Hai Phong’s Stir-Fried Sea Asparagus Special?
Once cleaned, the body and foot of the sea asparagus are separated and marinated in a special blend of spices and seasonings, creating a thick and glossy texture. The signature touch is the addition of Hai Phong’s famous chili sauce, imparting a distinctive flavor to the dish. The final product is a stir-fried sea asparagus masterpiece with a silky smooth sauce, boasting a golden hue from the turmeric, that is simply irresistible to behold and devour.
This delicacy captivates diners with its exquisite presentation and flavor, leaving a lasting impression that keeps them craving more.
3 How to Eat Stir-Fried Sea Asparagus
To elevate your stir-fried sea asparagus experience, consider adding a splash of lime juice or vinegar to enhance the flavors. The foot of the sea asparagus offers a crunchy and chewy texture, complemented by the tangy and spicy notes from the sauce.
How to Eat Stir-Fried Sea Asparagus
Unlike other dishes where utensils like chopsticks or spoons are used, eating stir-fried sea asparagus involves a unique ritual. Diners use their hands to carefully peel each sea asparagus, dip it into the sauce, and then savor the explosion of flavors. This interactive aspect of the dining experience adds to the allure of this extraordinary dish.
We hope that through this article, you’ve gained valuable insights into Hai Phong’s beloved stir-fried sea asparagus specialty. Should you find yourself in Hai Phong, don’t miss the opportunity to indulge in this delectable treat and discover its magic for yourself!
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