Food & Receipts

The Perfect Appetizer: Roasted Cherry Tomatoes with Olive Oil on Toast

Cherry tomatoes drizzled in olive oil and oven-roasted to perfection - a simple yet mouth-watering delight! This easy-to-make appetizer, paired with bread, will tantalize your taste buds. Join us as we uncover the super simple recipe!

Administrator

9 July, 2024

Preparation
10 minutes Cooking
20 minutes Servings
1 – 2 people

Tomatoes are a nutritious fruit that can be turned into delicious and healthy dishes and drinks. Today, we’re suggesting a simple recipe for oven-roasted cherry tomatoes with olive oil, perfect for a tasty breakfast with bread.

1Ingredients for Roasted Cherry Tomatoes

400g cherry tomatoes
100g olive oil
3 cloves garlic
Bread of your choice
Seasonings: salt, pepper, rosemary, and thyme leaves

Ingredients for Roasted Cherry Tomatoes

2How to Make Roasted Cherry Tomatoes

Step 1 Prepare the Ingredients

Soak the cherry tomatoes in a brine solution and then rinse and dry them. Cut the tomatoes in half or into quarters if they are larger. Peel and mince the garlic. Slice the bread to your desired thickness.

Prepare the Ingredients

Step 2 Marinate the Tomatoes

In a bowl, combine the tomatoes with 1/4 teaspoon each of salt and pepper, 1 teaspoon of rosemary, and 2.5 tablespoons of olive oil. Mix well to ensure the tomatoes are evenly coated.

Marinate the Tomatoes

Step 3 Roast the Tomatoes

Preheat your oven to 230°C (446°F) for 10 minutes. Line a baking tray with foil and place the tomatoes cut-side up on the tray. Roast the tomatoes in the oven for 15-20 minutes at 230°C.

Roast the Tomatoes

Step 4 Toast the Bread

Brush both sides of the bread slices with olive oil. Heat a pan on the stove and toast the bread until golden and crispy on both sides.

Toast the Bread

Step 5 Assemble and Serve

Spread the roasted tomatoes on the toasted bread. You can also add a fried egg or some cold cuts for a heartier breakfast. Enjoy your delicious and nutritious breakfast!

Assemble and Serve

3Enjoy!

These roasted cherry tomatoes with olive oil are a tasty treat. The bread is crispy, the tomatoes are juicy and slightly tangy, and the herbs and olive oil add a wonderful aroma. It’s a simple yet satisfying dish. Enjoy!

Enjoy!

Now you have a delicious recipe for roasted cherry tomatoes with olive oil that you can easily make at home. Impress your family and friends with this tasty treat!

Frequently asked questions

Roasted cherry tomatoes with olive oil on toast. It’s a simple yet elegant dish that can be prepared in advance and served at room temperature, making it perfect for stress-free entertaining.

Preheat your oven to 400 degrees Fahrenheit. Cut the cherry tomatoes in half and toss them with olive oil, salt, and pepper. Spread them on a baking sheet and roast for 20-25 minutes, until softened and slightly charred. While the tomatoes are roasting, toast your bread of choice and rub it with a clove of garlic. Once the tomatoes are done, spoon them onto the garlic toast and top with fresh basil leaves and a drizzle of balsamic reduction.

Yes, this appetizer can be partially prepared ahead of time. You can roast the tomatoes and make the balsamic reduction up to a day in advance. Store the tomatoes in an airtight container in the refrigerator and bring them to room temperature before serving. The balsamic reduction can be stored at room temperature.

A crusty, rustic loaf of bread works well for this appetizer. Something like a French baguette, ciabatta, or sourdough would be delicious. You want a bread that can hold up to the juicy tomatoes and provide a nice contrast in texture.

Absolutely! You can get creative and add other ingredients to this dish. Some ideas include crumbled feta cheese, shaved Parmesan cheese, chopped kalamata olives, or a sprinkle of red pepper flakes for a spicy kick.