Ingredients for Boiled Stomach
Pork stomach: 1 piece (about 500-700g)
White vinegar: 2 tablespoons
Salt: 2 tablespoons
Ginger: 1 small knob (about 20g), crushed
White wine: 1 tablespoon (optional)
Fresh lemon: 1 piece
Water: as needed
Bowl or small basin for soaking
How to Boil Crispy and Delicious Pork Stomach
Step 1: Prepare the stomach
Rinse the stomach under running water to remove any external dirt. Next, turn the stomach inside out and use a knife to scrape away the membrane and mucus inside.
Rub the stomach with 1 tablespoon of salt and 1 tablespoon of vinegar for 3-5 minutes, then rinse with clean water. Repeat this step once more to ensure all odors are removed.
Soak the stomach in a mixture of lemon juice and 1 tablespoon of vinegar for 10 minutes, then rinse again.
Step 2: Boiling the stomach
Bring a pot of water to a boil, adding the crushed ginger and white wine (if using) to neutralize any odors.
Place the stomach in the pot and parboil for about 2-3 minutes. Remove it from the water and rinse with cold water to get rid of any scum.
In a new pot of boiling water, cook the stomach over medium heat for 25-30 minutes. Add 1 tablespoon of salt to ensure the stomach is white and crispy.
Check if the stomach is cooked by piercing it with a pair of chopsticks. If the chopsticks go through easily, the stomach is ready.
Step 3: Cooling and storage
Remove the stomach from the pot and immediately plunge it into a bowl of ice-cold water with a splash of lemon juice to maintain its crispness and whiteness.
Soak in the ice water for 5-10 minutes, then drain and set aside.
Cut the stomach into bite-sized pieces and serve immediately, or store it in the refrigerator for 1-2 days.
Tips for a Perfectly Boiled Stomach
To ensure a white and odorless stomach, the preparation step is crucial, especially the rubbing with salt and vinegar.
Do not overboil the stomach, as it may become tough or mushy.
The boiled stomach can be stir-fried, used in salads, or served with fermented shrimp paste or ginger fish sauce, all of which are delicious options.
Step 4: Final Product
The boiled stomach should be white, crispy, and odorless, ready for your favorite dishes. Good luck with this delicious treat!
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