Food & Receipts

The Royal Amethyst Appetizer: A Culinary Delight for the Senses

Have you ever tried making and tasting a delicious dish made with purple flowers? If not, then you're missing out on a unique culinary experience! The dish I'm talking about is none other than the famous purple basil flower salad. This exquisite delicacy not only tantalizes your taste buds but also captivates your senses with its vibrant colors and aromatic flavors. Get ready to embark on a culinary journey like no other as we unveil the secrets to creating this mouth-watering treat.

Administrator

4 July, 2024

Preparation
30 minutesCooking
45 minutesServes
3-4 people

Bang Lang flower salad is a visually appealing dish with a combination of flavors that tantalize the taste buds. Today, we will guide you on how to make this beautiful and attractive Bang Lang flower salad.

1Ingredients for Bang Lang Flower Salad

Bang Lang flowers
200g shrimp
300g beef
1 onion
1/2 red bell pepper
1/2 yellow bell pepper
1 sour green mango
1 carrot
Mint leaves
Tapioca starch
Ginger, garlic, and chili finely chopped
Lime juice
Seasonings: Cooking oil, dark soy sauce, honey, pepper, fish sauce, sugar

Ingredients for Bang Lang Flower Salad

2How to Make Bang Lang Flower Salad

Step 1 Prepare the Ingredients

For the Bang Lang flowers, separate the petals and rinse them thoroughly with water several times before draining. As for the shrimp, wash them and boil them in a pot, then peel and devein them, and finally split them lengthwise.

For the bell peppers, carrot, and mango, wash and cut them into thin strips or shred them finely. Slice the onion into thin pieces and soak them in ice water to reduce their pungency and add a crisp texture. Wash the mint leaves and chop them finely.

Preparing the Ingredients

Step 2 Marinate the Beef

Rinse the beef with water, then slice it thinly and place it in a bowl.

To marinate the beef, add the following to the bowl: 1 tablespoon of cooking oil, 1 tablespoon of dark soy sauce, 1 tablespoon of tapioca starch, 1 tablespoon of honey, a pinch of pepper, and the finely chopped ginger, garlic, and chili. Mix well to combine.

Marinating the Beef

Step 3 Stir-Fry the Beef

Heat a pan over high heat and add 1 tablespoon of cooking oil and some chopped garlic. Add the marinated beef and stir-fry on high heat, stirring continuously, until the beef is cooked through.

Stir-Frying the Beef

Step 4 Prepare the Dressing

In a bowl, combine 5 tablespoons of fish sauce, 4 tablespoons of sugar, 4 tablespoons of lime juice, and the finely chopped garlic and chili to taste. Stir well until the sugar is dissolved.

Preparing the Dressing

Step 5 Mix the Salad

In a large bowl, add the Bang Lang flowers, carrot, onion, mango, bell peppers, mint leaves, beef, and shrimp. Gradually add the dressing and toss everything together until well combined.

Mixing the Salad

Step 6 Final Product

With just a few simple steps, you’ve created a delicious and unique Bang Lang flower salad. This salad can be served as a side dish with shrimp crackers.

Bang Lang Flower Salad – Final Product

3Enjoy!

The Bang Lang flower salad is visually appealing, with the vibrant purple color of the flowers standing out. When eating, you’ll experience a delightful combination of sweet and sour flavors from the green mango, dressing, and a subtle hint of bitterness from the Bang Lang flowers.

Enjoying the Bang Lang Flower Salad

We hope you found this recipe guide helpful and that you’ll enjoy making and tasting this unique Bang Lang flower salad!

Source: Tiktok Mẹ Tạp Dề

Frequently asked questions

Bang Lang Flower Salad is a vibrant and tasty dish that combines a range of flavors and textures. The star ingredient is the Bang Lang flowers, which have a subtle bitterness. The salad also includes shrimp, beef, vegetables, and a tangy dressing.

First, prepare your ingredients: separate and rinse the Bang Lang flower petals, boil and prepare the shrimp, and slice or shred the vegetables. Marinate the beef with oil, soy sauce, honey, pepper, and garlic. Stir-fry the beef until cooked. Make the dressing by combining fish sauce, sugar, lime juice, garlic, and chili. In a large bowl, mix the flowers, vegetables, beef, and shrimp with the dressing. Your salad is now ready to serve.

You will need Bang Lang flowers, shrimp, beef, an onion, red and yellow bell peppers, a sour green mango, a carrot, mint leaves, tapioca starch, ginger, garlic, chili, lime juice, cooking oil, dark soy sauce, honey, pepper, and fish sauce.

Yes, you can adjust the recipe to your taste. For example, you could add more or less chili to adjust the spice level, or use different types of meat or vegetables. You could also experiment with different dressings or seasonings to create your unique version.

Bang Lang Flower Salad can be served as a side dish or a main course. It goes well with shrimp crackers. Enjoy the combination of sweet, sour, and slightly bitter flavors in this beautiful and tasty salad.