Fried eggs are a popular dish in Vietnam. This nutritious and affordable dish is loved by many and can be easily prepared with just a few eggs, some spices, and a frying pan. In less than a minute, a delicious meal is ready to be served for breakfast with bread, for lunch with sticky rice, or for dinner with plain rice.
Tips for Making Fluffy and Delicious Fried Eggs: Making Two Eggs Feel Like Four
Add a Little Boiling Water
Adding 1-2 tablespoons of boiling water to the egg mixture while whisking can make a noticeable difference in the final dish. The water slows down the cooking process, allowing more time for the eggs to expand, resulting in a fluffier and larger portion. This simple trick can double the volume of your fried eggs compared to the traditional method.
Some may worry that adding water will dilute the egg mixture, but rest assured that most of the water will evaporate during frying, leaving you with a delicious and fluffy result.
Adding a Bit of Butter Creates a Delicious and Unique Aroma
A Pinch of Baking Powder
Another interesting tip is to add ¼ teaspoon of baking powder to the egg mixture and whisk thoroughly. This simple addition can double or even triple the volume of your eggs. Remember to heat the pan well before adding the eggs and maintain a high heat to ensure the eggs puff up nicely.
A Touch of Butter
If you have some butter in your refrigerator, don’t hesitate to add a few small cubes to your egg mixture and whisk well. As the butter melts, it creates a “buffer” between the proteins in the eggs, resulting in a softer and smoother texture as the proteins cannot bind closely together.
Tips for Frying Eggs to Make Them Fluffier and More Delicious
A Splash of Lemon Juice
Adding 2-3 drops of lemon juice to the egg mixture before whisking is a little-known trick to enhance the flavor of your fried eggs. Lemon juice contains vitamin C, which not only makes the eggs fluffier and softer but also adds a delightful aroma and a beautiful yellow color. The acidity of the lemon juice also helps to balance the taste by reducing any greasy or oily sensations.
The Secret to Fluffy, Voluminous Eggs: A Simple Trick to Double Your Breakfast Delight
The humble fried egg is a favorite among many, especially children. A simple dish, yet so versatile and satisfying – just a couple of eggs, a dash of seasoning, and a quick 5-minute fry is all it takes. The golden, runny yolks are a delight, whether paired with toast, plain rice, or even sticky rice. A true comfort food, fried eggs are a quick and easy way to brighten up any meal.
Cook eggs with just oil and onions is a mistake: Add this ingredient and you’ll only need 2 instead of 4 eggs, without feeling full
If you want to add more appeal to your dish when frying eggs, don’t overlook these fried egg recipes below!
How to Make Crispy Golden Fried Eggs with Added Nutrients?
Here are some secrets that will help you make delicious, fragrant, soft and nutritious eggs twice as enjoyable.
