Ingredients for a Delicious Fish Soup
– 500g of fresh fish steaks
– 1 tomato
– 1-2 sour fruits (star fruit, tamarind, or green mango)
– 3-5 tablespoons of fermented rice powder (mẻ)
– Half a pineapple. You can also add bean sprouts, okra, or other regional vegetables.
– Herbs: scallions, rice paddy herb, and dill
– Turmeric, chili, salt, seasoning powder, MSG, and fish sauce.
The Secret to Cooking Non-Fishy Fish Soup
How to Cook a Delicious, Non-Fishy Fish Soup
Clean the fish and pat it dry.
Cut the turmeric into thin strips. Cut the tomato into wedges and the pineapple into thin slices.
Marinate the fish with a little turmeric, seasoning powder, fish sauce, and shallots (if you like it spicy, add some chopped chili).
Grill the sour fruit until the skin turns slightly golden. Peel and clean it, ready to be added to the soup. The best fruit for this soup is star fruit, but avoid choosing ripe, yellow ones as they are not sour enough. Instead, opt for unripe, dark green star fruit for that perfect tangy flavor.
Some people would now sauté the shallots, then briefly stir-fry the marinated fish. You can also add a little fish sauce for extra flavor. For the fermented rice powder, strain it to get the liquid, then pour this into the pot and bring it to a boil before adding the tomato and pineapple. You’ll be left with a wonderfully fragrant broth that’s subtly sour from the fruit and fermented rice.
Now, it’s time to add the fish. The secret to a non-fishy soup lies in the turmeric, fermented rice powder, and this next step. While some people add all the fish at once, the Thanh Hoa way is to add one steak at a time. Add the first piece and wait for the broth to boil again before adding the next, and so on. This ensures your fish soup won’t have any hint of fishiness.
How to Cook Fish Soup Without the Fishy Smell
If you have a slow cooker, transfer the soup to it after it’s boiled for about 10 minutes. Only take it out when you’re ready to eat, ensuring the fish is tender and the soup is hot. If you don’t have a slow cooker, simply simmer the soup for 15-20 minutes. Adjust the seasoning with salt, seasoning powder, and fish sauce to taste, then add the chopped herbs: scallions, rice paddy herb, and dill.
Serve the fish soup with fresh herbs, bean sprouts, and rice paddy herb (also known as om). For the herb, pluck the tender tips and cut them into short lengths.
5 Foods for Glowing, Youthful Skin Without the Need for Cosmetics
These natural methods are not only a recipe for achieving radiant skin but also offer a host of health benefits.
The Ultimate Guide to a Perfectly Golden Chicken: A Leafy Hack.
In the realm of traditional Vietnamese cuisine, every dish is a precious remedy, and each ingredient is combined with purpose. The humble boiled chicken, a staple in many households, is always accompanied by lime leaves, creating a harmonious blend of flavors that not only delights the taste buds but also offers a plethora of health benefits.
“The Great Soup Debate: To Boil or Not to Boil?”
With this mouth-watering fish soup recipe, you’ll be able to create a delicious and memorable dish that will keep your taste buds tantalized long after the first bite.
The Ultimate Guide to Cooking Delicious Fish Canh: A Flavorful Adventure
With the following sour soup recipe with fish and creeping cucumber, you will be able to create a delicious and flavorful dish that is sure to impress. This traditional Vietnamese soup is a perfect balance of sour, spicy, and savory flavors, and with this easy-to-follow recipe, you can recreate this delightful dish in your own kitchen. Discover how simple it is to prepare this mouthwatering meal that will tantalize your taste buds and leave you craving more.
The Ultimate Skin Brightening Masks: 5 Ways to Revitalize Dull Skin
To address this concern, you can try the following five face mask recipes.
