Home Food & Receipts The Secret to Crispy, Tangy Sweet and Sour Pork: A Mouth-Watering, Tender...

Food & Receipts

The Secret to Crispy, Tangy Sweet and Sour Pork: A Mouth-Watering, Tender Dish Perfect for Rice

22 January, 2025

Pork is a versatile and nutritious meat that offers a range of health benefits. From supporting bone health to providing energy and improving skin, pork is a great source of protein and immune-boosting properties.

There are countless delicious pork dishes to enjoy, such as spicy pork stir-fry, pork belly stew, crispy fried pork, boiled pork, and pork with sour vegetables. One simple yet mouth-watering recipe is sweet and sour pork, which we’ll explore below.

1. Ingredients for Sweet and Sour Pork

– Pork (lean shoulder or loin): 350 grams

– Green and red bell peppers: half a pepper each

– Carrot: half a carrot

– Ginger: 2 slices

– Scallions: 2 stalks

– Garlic: 2 cloves

– Cornstarch

– Seasonings: 1 tablespoon cooking wine, 3 tablespoons oil, 1 teaspoon ground pepper, salt to taste, 2 tablespoons soy sauce, 1/2 tablespoon dark soy sauce, 1 tablespoon white vinegar, 1 tablespoon sugar

Pork is a familiar ingredient with numerous health benefits.

2. How to Make Sweet and Sour Pork

Step 1: Prepare the Ingredients

– Rinse the pork thoroughly and cut it into bite-sized pieces.

– Clean the bell peppers, remove the stems and seeds, and cut them into even squares.

– Peel and slice the carrot into thin, square pieces.

– Peel and finely chop the garlic and ginger, giving them a quick rinse afterward.

– Remove any wilted parts of the scallions and chop the white ends finely after washing.

Step 2: Marinate the Pork

– In a bowl, combine the pork with cooking wine, salt, 1 tablespoon of cornstarch, and a pinch of ground pepper.

– Mix well and let the pork marinate for about 10 minutes to absorb the flavors.

Step 3: Prepare the Sauce

– In a separate clean bowl, add 2 tablespoons of soy sauce, 1 tablespoon of sugar, 1/2 tablespoon of dark soy sauce, 1 tablespoon of white vinegar, a dash of oyster sauce, 1 tablespoon of cornstarch, and 1 bowl of water.

– Whisk the ingredients together until the cornstarch is fully dissolved and the sauce is well combined.

Whisk the ingredients together for a well-combined sauce.

Step 4: Fry the Pork

– In a bowl, mix the marinated pork with 100 grams of cornstarch, a little water, and 3 tablespoons of oil. The mixture should have a slightly thick consistency.

– Heat a pan with a small amount of oil. When it’s about 60% hot, add the pork and fry until golden brown on both sides, then remove from the pan.

– Increase the heat and add the pork back to the pan for a second round of frying to achieve a crispier texture.

Step 5: Make the Sweet and Sour Sauce

– In the same pan, add a dash of oil and sauté the chopped garlic, ginger, and white parts of the scallions until fragrant.

– Toss in the carrots, green and red bell peppers, and give them a quick stir.

– Pour in the prepared sauce and let it simmer.

– Finally, add the fried pork to the pan and toss it with the sauce until the sauce thickens. Turn off the heat and serve hot.