Shrimp is a versatile and delicious seafood that can be cooked in a variety of ways. From stir-frying and deep-frying to grilling and boiling, shrimp dishes are a favorite among many. However, boiling shrimp to perfection can be a challenge, and many home cooks struggle to replicate the flavorful and odorless shrimp dishes served in restaurants.
A chef shares a secret to achieving restaurant-quality boiled shrimp. In addition to ginger, two key ingredients and a special liquid are needed to eliminate any fishy odor and enhance the shrimp’s natural sweetness and color.
Preparation:
– 300 grams of fresh shrimp, 10 grams of shredded ginger, 2 grams of peppercorns, 3 ml of clear alcohol, and 2 grams of salt.
Instructions:
Rinse the fresh shrimp in clean water for an hour, then drain and set aside.
Fill a pot with just enough water, then add the shredded ginger, peppercorns, and salt. Once the water comes to a rolling boil, add the shrimp and clear alcohol, and continue boiling until the shrimp are cooked.
The shrimp are done when they curl up and turn a beautiful pinkish-red color. Remove them from the heat immediately. Serve the boiled shrimp with a dipping sauce made of salt, pepper, chili, and lemon, or a special seafood sauce.
To summarize, here are the key tips for boiling shrimp like a pro:
– Use clear alcohol and peppercorns in the boiling water to eliminate any fishy odor and enhance the shrimp’s natural color and sweetness.
– Always use boiling water to cook shrimp. Using cold water can result in rubbery and dry shrimp, and it may also retain a fishy odor. Similarly, avoid using boiling water as it can lead to uneven cooking.
Happy cooking!
“Is This Common Ingredient a No-Go with Tomatoes?”
Tomatoes are a nutritional powerhouse and a versatile ingredient in the kitchen. However, when combined with certain foods, they can produce toxic effects.
The Secret Recipe to the Legendary KFC Fried Chicken Since 1940
The KFC recipe is a closely guarded secret, but we’re here to reveal the secrets to creating delicious, crispy, and mouth-watering fried chicken. Stay tuned as we unravel the mysteries behind this iconic dish and share with you the ultimate guide to achieving KFC-level quality. Get ready to impress your taste buds and become a master of fried chicken perfection!
The Ultimate Guide to Stir-Fried Silkworm Pupae and Bamboo Shoots: A Delicious Family Meal
If you’re looking to spice up your family meals, join us as we delve into the mouth-watering and unique delicacy of stir-fried silk moth pupae with bamboo shoots. A delectable dish that’s sure to tantalize your taste buds and add a kick to your dining table!
“The Ultimate Weekend Treat: Papaya and Pork Ear Salad with a Tasty Twist”
The papaya salad with shrimp and pig’s ear is an explosion of flavors and textures. This refreshing dish is a delightful mix of sweet, sour, and crunchy elements, making it a mouthwatering treat for the whole family to enjoy.
The Chef’s Guide to Using Soy Sauce: 5 Common Mistakes to Avoid
When it comes to our kitchen spices, soy sauce is a staple. However, using it incorrectly can not only ruin the flavor of your dish but also be completely ineffective. Remember these three “don’ts” when using soy sauce!
