Delicious Steamed Shrimp with Lemongrass
– Fresh large shrimp: 500g
– Fresh lemongrass: 4 stalks
– Salt and pepper: 2 tablespoons.
– Beer: 1 can.
The Secret to Delicious Steamed Shrimp
How to Make Delicious Steamed Shrimp with Lemongrass
Step 1: Prepare the Ingredients
First, select large, fresh shrimp. This ensures that the shrimp remain firm and tasty after steaming, without shrinking too much, and retaining their natural sweetness. As the shrimp are from the sea, they may have a strong fishy smell. Rinse them in a colander to remove any unpleasant odors. If the shrimp have long whiskers, trim them, and use a sharp knife or the tip of a pair of scissors to remove the vein along the back. Finally, rinse the shrimp in a mild salt water solution to thoroughly clean and further reduce any fishy smell. Drain the shrimp and add a pinch of salt, gently tossing to coat. Marinate the shrimp for 5-7 minutes to enhance their flavor.
For the lemongrass, wash it thoroughly, cut it into halves, and then crush it. There is no need to chop or puree it finely.
Step 2: Steaming the Shrimp
At this stage, you have two convenient options for steaming the shrimp.
Step 3: Steaming Shrimp in a Regular Pot
Prepare a clean large pot. Line the bottom with a layer of lemongrass, then arrange the shrimp on top. Finish with another layer of lemongrass on top of the shrimp. Pour in about 1/3 of the can of beer and cover the pot tightly.
Turn on the heat to medium and steam the shrimp until the beer starts to boil and the shrimp turn red. Continue steaming for about 5-7 minutes, allowing the beer to evaporate and reduce. This indicates that the shrimp are cooked through. Turn off the heat and serve the shrimp immediately while they’re still hot.
How to Steam Fresh Shrimp
Opt for shrimp that are still alive and swimming in water. This guarantees that the shrimp will remain firm and won’t shrink after steaming. Additionally, fresh shrimp have a sweeter and more delicate flavor.
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