Ingredients for Sweet and Sour Spare Ribs
Pork spare ribs: 500g
Onion: 1 medium-sized (about 150g)
Bell peppers (green, red): 1 each
Tomato: 1
Shallots: 3 cloves
Garlic: 3 cloves
Ginger: 1 small knob
Sauce Ingredients:
Fish sauce: 2 tablespoons
Sugar: 2 tablespoons
Rice vinegar: 2 tablespoons
Tomato paste: 2 tablespoons
Water: 100ml
Marinade Ingredients:
Salt: 1/2 teaspoon
Pepper: 1/2 teaspoon
Fish sauce: 1 tablespoon
Vegetable oil: 1 tablespoon
Oil for frying
Scallions, cilantro for garnish (optional)
Cooking Instructions for Delicious Sweet and Sour Spare Ribs
Step 1: Prepare the Ingredients
Pork spare ribs: Wash and cut into bite-sized pieces (about 3-4cm). Blanch the ribs in boiling water for 2 minutes to remove impurities, then rinse with cold water and set aside.
Marinate the ribs: Place the ribs in a bowl and add salt, pepper, fish sauce, and vegetable oil. Mix well and marinate for 30 minutes to allow the flavors to penetrate the meat.
Vegetables: Wash and prepare the onion, bell peppers, and tomato. Cut the onion and bell peppers into wedges, and chop the tomato into small pieces. Finely chop the shallots, garlic, and ginger.
Step 2: Fry the Spare Ribs
Heat a pan with enough vegetable oil (about 3 tablespoons). Fry the marinated spare ribs until golden brown on both sides over medium heat (about 5-7 minutes). Once browned, remove from the oil and set aside.
Step 3: Prepare the Sweet and Sour Sauce
In a small bowl, mix together the fish sauce, sugar, rice vinegar, tomato paste, and water. Stir until the sugar is completely dissolved. Taste and adjust the sweet and sour balance to your liking.
Step 4: Sauté the Spare Ribs with the Sauce
In a clean pan, sauté the chopped shallots, garlic, and ginger in 1 tablespoon of vegetable oil until fragrant. Add the onion, bell peppers, and tomato, stirring quickly over high heat for about 2 minutes to retain their crunch. Toss in the fried spare ribs and pour in the sweet and sour sauce. Mix well to coat the ribs with the sauce.
Simmer over low heat for 5-7 minutes, stirring occasionally, to allow the ribs to absorb the flavors and become tender. If the sauce dries up, add a little water and continue cooking.
Step 5: Final Touches and Presentation
When the sauce thickens and coats the ribs evenly, turn off the heat.
Garnish with chopped scallions or cilantro (optional).
Serve the sweet and sour spare ribs hot with steamed rice.
Tips for Even Tastier Spare Ribs
Choose pork spare ribs with a mix of meat and cartilage for tender, juicy results. Avoid over-frying the ribs, as this can lead to burnt exteriors and undercooked interiors.
Add a mild kick with fresh chili peppers or chili paste to suit your taste. For a thicker sauce, mix 1 teaspoon of cornstarch with 2 tablespoons of water and stir it into the pan towards the end of cooking.
We hope you enjoy these mouthwatering sweet and sour spare ribs that are sure to impress your family and friends!
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