Food & Receipts

The Ultimate Crispy Pork Kidney and Cucumber Stir-Fry: A Mouthwatering Delight

Step into the kitchen with us and whip up a delicious and nutritious treat - stir-fried pork kidneys with cucumbers. This mouth-watering dish is a perfect addition to any family meal, bringing a unique blend of flavors that will tantalize your taste buds. With its aromatic fragrance and healthy ingredients, this recipe is a must-try for those seeking a culinary adventure. Join us as we explore the wonders of this flavorful creation!

Administrator

24 August, 2024

Preparation
20 minutes Cooking
30 minutes Serves
2 – 3 people

Pork kidney stir-fried with cucumber is a delicious and easy-to-make dish that you can prepare at home. Discover the recipe below!

1 Ingredients for Pork Kidney Stir-fried with Cucumber

400g pork kidney
A few slices of ginger
1 tablespoon rice wine
1 cucumber
A few sprigs of scallions
1 red chili pepper
1 onion
30g cornstarch
½ tablespoon potato starch (or cornstarch)
500ml water
Seasonings: salt, pepper, soy sauce, oyster sauce, sesame oil, sugar, chicken broth powder, and fish sauce

Ingredients for Pork Kidney Stir-fried with Cucumber

Tips for choosing fresh pork kidneys:
– Opt for kidneys with a light pink or pale red color, devoid of any foul or strange odors. Fresh kidneys are bouncy and smooth-surfaced, free from bruises or signs of damage. Avoid those with green or black spots, indicating bacterial growth or spoilage. Additionally, select kidneys of moderate size, neither too large nor too small.

2 Cooking Instructions

Step 1 Prepare the Ingredients

Preparing the Ingredients

Begin by cleaning and chopping the scallions, chili pepper, cucumber, and onion into bite-sized pieces.

For the pork kidneys, rinse them thoroughly, then cut them in half. Remove the white inner part, and make diagonal cuts on the outer surface. Finally, cut the kidneys into small, manageable pieces.

Place the kidney pieces in a bowl, adding a few slices of ginger, 1 teaspoon of salt, and 1 tablespoon of rice wine. Mix well and marinate for about 10 minutes. Rinse the kidneys with water several times afterward.

Step 2 Boil the Pork Kidneys

Boiling the Pork Kidneys

In a pan, combine the kidneys with 1 teaspoon of salt, 1 tablespoon each of rice wine and vinegar, and 500ml of water. Boil over high heat until the kidneys are just cooked. Once done, remove them from the heat, rinse in cold water to get rid of any scum, and set aside to drain.

Step 3 Make the Sauce

Making the Sauce

In a bowl, mix ½ tablespoon each of chicken broth powder, sugar, soy sauce, oyster sauce, and sesame oil, along with 1 teaspoon of pepper, 50ml of water, and ½ tablespoon of potato starch. Whisk until well combined.

Step 4 Stir-fry the Pork Kidneys with Cucumber

Stir-frying the Pork Kidneys with Cucumber

Heat some oil in a pan and add the garlic, frying until fragrant. Toss in the pork kidneys, followed by the chili pepper, cucumber, onion, and scallions. Stir-fry over high heat. Once everything is well combined, reduce the heat, and pour in the prepared sauce. Continue cooking for about 2 minutes before turning off the heat.

Step 5 Serve

Final Dish

The stir-fried pork kidneys and cucumbers present a visually appealing dish with a mouthwatering aroma. It goes perfectly with steamed rice or as a tasty appetizer with drinks. Give it a try!

3 Enjoy!

Enjoy!

This dish offers a delightful combination of textures, with the crunchy cucumbers and chewy pork kidneys coated in a savory sauce. It’s also highly nutritious, making it an excellent choice for a hearty family meal.

The pork kidney stir-fried with cucumber is not only delicious but also packed with nutrients. It’s sure to become a favorite in your household. So, why wait? Get cooking!

Frequently asked questions

This dish is a unique and delicious take on a traditional stir-fry, featuring the perfect combination of crispy pork kidney, crunchy cucumber, and a mouthwatering sauce. The key to its appeal is the contrast in textures and flavors, with the crispy pork kidney providing a satisfying bite, while the cucumber adds a refreshing crunch. The sauce, made with a blend of soy sauce, honey, and spices, ties everything together with its sweet and savory notes.

The secret to achieving that crispy texture and flavorful taste lies in the preparation and cooking technique. Firstly, the pork kidney must be thoroughly cleaned and sliced into thin pieces. Then, it is marinated in a mixture of soy sauce, honey, garlic, and ginger to enhance its flavor. Finally, the kidney is coated in a light batter and fried until golden brown, ensuring a crispy exterior and tender interior.

Cucumber brings a refreshing and crunchy element to the dish, providing a contrast to the rich flavors of the pork kidney. It adds a crisp texture and a subtle, cool taste that complements the other ingredients without overwhelming them. The cucumber is cut into thin slices and stir-fried quickly to retain its crispness, creating a delightful sensory experience.

For the ultimate presentation and taste, it is recommended to serve the stir-fry immediately while the pork kidney is still crispy and the cucumber is crunchy. Accompany the dish with steamed rice or noodles to soak up the flavorful sauce. Garnish with chopped green onions or cilantro for added freshness and a pop of color.

Absolutely! This recipe serves as a delicious base, and you can certainly get creative with additions or substitutions to make it your own. For instance, you could incorporate other vegetables like bell peppers or onions for added texture and flavor. Spiciness can be introduced through chili peppers or a dash of cayenne pepper. Experimenting with different sauces or marinades can also lead to tasty results.