The Ultimate Crunch: A Tasty Treat You’ll Never Forget

With this simple fried tofu recipe, you'll elevate your dish to new heights of deliciousness.

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How to Choose the Best Tofu

For delicious tofu dishes, opt for the softest tofu blocks you can find. These tend to be free of impurities, resulting in a richer, more delectable flavor. Steer clear of overly white tofu, as it often contains bleaching agents that may be harmful to your health. Instead, look for tofu with a natural soybean hue.

Soak Tofu in Salty Water Before Frying

To create crispy yet tender tofu, dissolve a teaspoon of salt in a bowl of warm water, and soak the tofu cubes for about 30 minutes. This technique ensures a crispy exterior and a soft interior.

The Ultimate Tofu Frying Technique

Soaking tofu in salted water draws out excess moisture, and the salt enhances the color of the fried tofu, giving it a sharper golden hue. Meanwhile, the warm water helps maintain the tofu’s texture, keeping it from turning mushy while retaining its moisture.

Add a Pinch of Salt to the Hot Oil

To prevent tofu from sticking to the pan and minimize oil splatter, sprinkle a bit of salt into the hot oil and stir it with chopsticks until the salt dissolves.

Then, carefully place the drained tofu cubes into the pan and fry them over low heat to achieve a crispy exterior and a soft, tender interior. Ensure the oil is sufficiently hot and deep enough to submerge the tofu, resulting in a golden-brown, mouthwatering treat.

Crispy Tofu Delight

Coat Tofu in Crispy Batter

For an even crispier treat, roll the tofu cubes in a crispy batter mix before frying. This coating ensures the tofu doesn’t stick to the pan and results in a fragrant, mouthwatering dish that you’ll crave again and again.

Fry an Egg Before Frying Tofu

To further prevent tofu from sticking to the pan, fry an egg first, and then proceed to fry the tofu cubes over low heat.

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