Food & Receipts

The Ultimate Guide to Air-Drying and Vinegar-Battering Lu Du Fish for a Mouth-Watering, Sweet and Sour Treat

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Administrator

15 September, 2024

Preparation
15 minutes Cooking
20 minutes Servings
2 – 3 people

If you’re a fan of dried lù đù fish, join us in exploring the detailed recipe for fried lù đù fish with vinegar and sugar – a delicious and appealing dish that you can easily make at home!

1 Ingredients for Fried Lù Đù Fish with Vinegar and Sugar

150g dried lù đù fish
3 cloves garlic
2 birds-eye chilies
Seasonings: sugar, fish sauce, ground black pepper, and vinegar

Ingredients for Fried Lù Đù Fish with Vinegar and Sugar

Tips for choosing delicious dried lù đù fish:
– Opt for fish with a natural bright yellow color, free from dark spots or strange markings.
– Good-quality dried lù đù fish should not be too hard. It should feel firm yet slightly moist. If the fish is too dry and brittle, it may have been stored for too long or over-dried.

2 How to Make Fried Lù Đù Fish with Vinegar and Sugar

Step 1 Prepare the Ingredients

Preparing the Ingredients

Soak the dried lù đù fish in water for about 7-8 minutes to reduce its saltiness. Then, drain and pat dry with a paper towel. Finely chop the garlic and slice the chilies.

Step 2 Make the Sauce

Making the Sauce

In a bowl, combine the sliced chilies, 1 tablespoon of sugar, 1 tablespoon of fish sauce, and 3 tablespoons of vinegar. Mix well.

Step 3 Fry the Lù Đù Fish

Frying the Lù Đù Fish

Heat 50ml of cooking oil in a pan. Once the oil is hot, carefully add the dried lù đù fish and fry until both sides are golden brown. Remove the fish from the oil and drain on a paper towel.

In a separate pan, heat 2 tablespoons of cooking oil. Add the chopped garlic and sauté until fragrant. Pour in the vinegar-sugar mixture and stir well. Finally, add the fried lù đù fish and cook over medium heat for about 5-10 minutes, allowing the fish to absorb the flavors.

Continue cooking until the sauce thickens and becomes syrupy. Once the sauce has reduced and glazed the fish, turn off the heat.

Step 4 Serving

Serving Suggestion

The fried lù đù fish with vinegar and sugar has an appealing golden sheen. The thick fish fillets are perfectly complemented by the fragrant garlic and the sweet and sour sauce, making this dish incredibly tasty.

3 Enjoy!

Tasting Notes

This dish offers a delightful combination of flavors. The fried lù đù fish is crispy and savory, with a hint of saltiness from the dried fish. The vinegar adds a subtle tang, while the sugar balances it out with a touch of sweetness. The sauce, reduced to a glaze, coats the fish beautifully and enhances the overall taste experience.

There you have it! A mouthwatering recipe for fried lù đù fish with vinegar and sugar. If you find this recipe intriguing, don’t hesitate to give it a try and treat your family to this delightful dish!

Frequently asked questions

The ultimate method is to air-dry and vinegar-batter the fish. First, cut the fish into fillets and marinate them in a mixture of salt, sugar, and vinegar. Then, air-dry the fillets until they form a thin, crispy layer on the surface. Finally, dip the fillets in a vinegar-based batter and deep-fry them to perfection.

The vinegar helps to break down the fish’s flesh, making it more tender and flavorful. It also adds a unique, tangy taste to the dish.

The air-drying process usually takes around 2-3 hours, depending on the thickness of the fillets. You’ll know they’re ready when a thin, crispy layer forms on the surface.

The key is to use a light, airy batter and to maintain the right temperature of the oil when frying. The batter should be made with a combination of flour, cornstarch, baking powder, and vinegar, creating a crispy and fluffy texture.

Absolutely! While Lu Du fish is traditional for this dish, you can apply the same air-drying and vinegar-battering technique to other types of fish. Just make sure to adjust the marinating and air-drying times depending on the thickness and texture of the fish.