1. Iced Bac Xiu
Ingredients
– Coffee: 30g
– Fresh milk: 100ml
– Condensed milk: 20ml
– Crushed ice
Equipment
– Glass, spoon
– Coffee phin
– Shaker.
Iced Bac Xiu
How to Make Iced Bac Xiu
Step 1: Place coffee in the phin, add 10ml of boiling water and let it brew for 20 seconds. Then, add 100ml of boiling water and let it drip until the water is gone.
Step 2: Pour the brewed coffee into a shaker and gently shake to create foam.
Step 3: In a glass, combine condensed milk and fresh milk. Then, carefully pour the foamy coffee on top.
Step 4: Add crushed ice to the glass and enjoy your Iced Bac Xiu.
2. Hot Bac Xiu
Ingredients
– Coffee: 30g
– Pure cow’s milk: 100ml
– Condensed milk: 20ml.
Hot Bac Xiu
How to Make Hot Bac Xiu
Step 1: Brew coffee using the phin with the same ratio as in Step 1 of the Iced Bac Xiu instructions.
Step 2: While the coffee is still hot, pour it into a shaker and gently shake to create foam.
Step 3: In a saucepan, combine fresh milk and condensed milk. Heat over low heat, stirring continuously, until the milk starts to simmer.
Step 4: Pour the milk mixture into a cup, then top it with the foamy coffee. Enjoy your Hot Bac Xiu while it’s hot.
3. 3-Layer Iced Bac Xiu
Ingredients
– Coffee: 30g
– Fresh milk: 60ml
– Fresh cream: 6ml
– Condensed milk: 15ml
– Crushed ice.
3-Layer Iced Bac Xiu
How to Make 3-Layer Iced Bac Xiu
Step 1: Brew coffee using the phin, following the same instructions as above.
Step 2: Pour the coffee and a few small ice cubes into a shaker to create a foamy coffee.
Step 3: In a glass, combine fresh milk and condensed milk, stirring well to create the first layer. Create the second layer by carefully pouring the foamy coffee into the glass. Finally, top it off with fresh cream, and you’ve got yourself a delicious 3-layer Iced Bac Xiu to enjoy.
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