The Ultimate Guide to Char Siu Chicken: A Mouthwatering, Juicy Delight

With this mouth-watering char siu-style roast chicken recipe, you're in for a real treat. It's a delicious and nutritious dish that's sure to become a family favorite. This chicken dish is a twist on the classic char siu, a popular Chinese barbecue flavor, and it's sure to tantalize your taste buds. So, get ready to impress your loved ones with a flavorful and healthy meal that's easy to prepare and simply irresistible!

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Chicken thighs are a versatile and delicious option for any meal. They are not only affordable and easy to eat but also offer a range of cooking methods to suit everyone’s taste buds. Chicken thighs are particularly popular due to their tender and juicy texture, making them a favorite among both adults and children.

Nutritionally, chicken thighs pack a punch with high protein, phosphorus, and vitamin B6 content, contributing to the development of strong bones and teeth while boosting metabolism. With these, you can create a variety of mouth-watering dishes such as sweet and sour chicken thighs, fish sauce-marinated chicken thighs, or even a unique take on the classic with grilled chicken thighs in a char siu glaze.

1. Ingredients for Char Siu Grilled Chicken Thighs

– 2 quarter chicken thighs

– 1 bulb of shallot

– Tomatoes

– Cucumbers

– White sesame seeds

– Spices: 2 tablespoons of honey, 1 tablespoon each of char siu powder, soy sauce, and oyster sauce

– Fresh herbs and salad leaves

Chicken thighs are a favorite among people of all ages.

2. How to Make Char Siu Grilled Chicken Thighs

Step 1: Prepare the Ingredients

– Rinse the chicken thighs and soak them in diluted salt water to remove any unpleasant odors. Then, place them on a plate to drain and separate the meat from the bones. To enhance the flavor absorption, you can gently pierce the meat with a cooking tool.

– Peel and finely chop the shallots. Wash the cucumbers and tomatoes and soak them in salted water. Cut the tomatoes and cucumbers into bite-sized pieces.

– Pick and discard any wilted or yellow leaves from the fresh herbs, then rinse and drain them.

Separate the meat from the bones after washing the chicken thighs.

Step 2: Marinate the Chicken Thighs

– In a large bowl, combine the chicken thighs, chopped shallots, 1 tablespoon of oyster sauce, 2 tablespoons of honey, 1 tablespoon each of char siu powder and black bean sauce, and 1 tablespoon of soy sauce.

– Mix well and marinate the chicken for about an hour to allow the flavors to penetrate the meat.

Step 3: Grill the Chicken

– Place the marinated chicken thighs on a tray and grill for approximately 15 minutes at 160 degrees Celsius.

– Turn the thighs over and brush the remaining marinade on the cooked side. Continue grilling at 180 degrees Celsius for about 10 minutes, or until the chicken is golden brown.

The char siu grilled chicken thighs will have a beautiful golden color and an irresistible aroma. The meat will be moist and tender, with a perfect balance of sweet and savory flavors.

Char Siu Grilled Chicken Thighs: A delicious and easy-to-make dish.

3. Notes When Making Char Siu Grilled Chicken Thighs

– When selecting chicken thighs, gently press the meat with your finger. Fresh chicken thighs should feel soft and springy, with a bright color.

– While chicken is nutritious and delicious, it’s important not to overindulge. Excessive consumption of chicken in a single day may negatively affect digestion and place unnecessary strain on the body. It’s best to alternate chicken with other protein sources like beans, eggs, and fish to maintain a balanced diet.

– Adjust the grilling time and temperature according to the type of oven or air fryer you are using to ensure perfect results.

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