Black Pepper Beef is a tantalizing dish with a robust flavor profile. The aroma of black pepper complements the tender beef, creating a scrumptious fusion. Even if you’re not a culinary expert, following these simple instructions will guarantee success!
Ingredients
- Beef: 300g (select tenderloin or beef belly for optimal tenderness)
- Onion: 1 small onion
- Bell Pepper: 1 bell pepper (green, red, or yellow for added color)
- Garlic: 3 cloves
- Black Pepper: 1 teaspoon, freshly ground (crush the peppercorns for a more intense flavor)
- Seasonings: Soy sauce, oyster sauce, sugar, salt, cooking oil, and cornstarch
Gathering Ingredients for Black Pepper Beef
Instructions
1. Prepare the Ingredients
- Rinse the beef, pat it dry, and slice it into thin, bite-sized pieces. Marinate with 1 tablespoon of soy sauce, 1/2 tablespoon of oyster sauce, a pinch of sugar, and black pepper. Mix well and set aside for 15-20 minutes to allow the flavors to absorb.
- Peel and cut the onion into wedges.
- Clean and deseed the bell pepper, then cut it into bite-sized squares.
- Finely chop the garlic.
2. Make the Black Pepper Sauce
- In a small bowl, combine 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1/2 tablespoon of sugar, 1 tablespoon of black pepper, and 2 tablespoons of water. Adjust to your taste preference.
- Add 1/2 tablespoon of cornstarch to the sauce to thicken it.
3. Cooking Process
- Heat some cooking oil in a wok or a large pan. Add the chopped garlic and sauté until fragrant.
- Toss in the marinated beef and stir-fry on high heat for about 2-3 minutes, just until it changes color. Remove from the wok and set aside.
- Add a little more oil to the wok and sauté the onion and bell pepper until softened.
- Pour in the prepared black pepper sauce and stir until the sauce thickens.
- Return the beef to the wok and mix well to coat the meat with the sauce. Adjust seasoning to your taste.
4. Presentation
Delicious Black Pepper Beef
- Dish out the black pepper beef onto a serving plate. Sprinkle some freshly ground black pepper on top for an extra kick.
- Garnish with chopped coriander or sliced chili peppers, if desired.
Final Result
The black pepper beef should have tender meat coated in a fragrant, slightly spicy black pepper sauce, balanced by the natural sweetness of the bell peppers and onions. This dish pairs exceptionally well with steamed rice or crusty bread.
Impress your family and friends by preparing this delectable dish tonight!
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