Preparation
20 minutes Cooking
30 minutes Serves
2 – 3 people
Cream of mushroom soup is a delicious and hearty dish that you should definitely try. To learn how to make this mouthwatering recipe, follow the instructions below!
1 Ingredients for Traditional Cream of Mushroom Soup
- 1kg fresh mushrooms (preferably a mix of button and shiitake)
- ½ cup butter
- 200ml heavy cream
- 2 medium onions, finely chopped
- 1 tablespoon minced garlic
- 5g chopped chives
- 10g fresh thyme
- 10g chopped parsley
- 4 slices of crusty bread, for serving
- Seasonings: salt, black pepper, and nutmeg to taste
Traditional Cream of Mushroom Soup Ingredients
2 How to Make Traditional Cream of Mushroom Soup
Step 1 Prepare the Mushrooms
Prepare the Mushrooms
Clean and slice the mushrooms into bite-sized pieces.
Step 2 Sauté the Mushrooms
Sauté the Mushrooms
Heat a pan over medium heat and add 2 teaspoons of oil and 10g of butter. Once the butter has melted, add the chopped onions and garlic. Sauté until the onions are translucent and fragrant. Then, add the sliced mushrooms and cook until they are soft and browned.
Step 3 Add Flour and Mix
Add Flour and Mix
Sprinkle ½ cup of flour over the mushroom mixture and stir until the flour is fully incorporated. Then, season with ½ teaspoon of ground black pepper and ½ teaspoon of salt.
Step 4 Cook the Soup
Cook the Soup
Pour 500ml of vegetable stock into the pan and bring it to a boil. Once it reaches a rolling boil, add 1 teaspoon of seasoning and reduce the heat to low. Simmer the soup for about 5 minutes.
Step 5 Finish the Cream of Mushroom Soup
Finish the Cream of Mushroom Soup
Finally, stir in 200ml of heavy cream, chopped parsley, ½ teaspoon of ground black pepper, and ½ teaspoon of salt. Cook for an additional 2-3 minutes, and then turn off the heat.
Step 6 Serve and Enjoy
Serve and Enjoy
The cream of mushroom soup is now ready to be served! It has a rich and creamy texture with a delicious blend of mushroom and cream flavors. The colorful and attractive presentation also makes this dish even more appealing. So, what are you waiting for? Get cooking!
3 Serving Suggestions
Serving Suggestions
This easy-to-make cream of mushroom soup is sure to impress. It combines the richness of heavy cream with the earthy flavors of mushrooms and spices. This recipe will surely become one of your go-to favorites!
We hope you enjoyed this recipe for a delicious and creamy mushroom soup. Impress your family and friends by serving this tasty dish at your next gathering!
