Ingredients for Salmon with Garlic Butter Sauce
500g salmon
50g tomatoes
10g unsalted butter
15g minced garlic
5g minced shallots
5g chopped parsley
5g chopped chili
8g salt
3g pepper
35ml lemon juice
2 tablespoons sweet fish sauce

Salmon with Garlic Butter Sauce
How to Make Salmon with Garlic Butter Sauce
Step 1: Prepare the salmon
Check the salmon fillet for any remaining bones and remove them with tweezers. Rinse the fish with salt and water and pat it dry. Cut the salmon into your desired portion sizes. Marinate the salmon with 5g salt, 3g pepper, and 20ml lemon juice, rubbing the spices into the flesh for about 2 minutes.
Step 2: Cook the salmon
Heat a pan over medium heat. Fry the salmon until both sides are golden. Add 10g of unsalted butter, 10g of minced garlic, and 10ml of lemon juice to the pan. Flip the salmon to ensure even flavor absorption.
Step 3: Make a tomato salad to serve on the side
In a large bowl, combine 50g of diced tomatoes (with seeds removed), 5g each of shallots, parsley, chili, and garlic, 3g salt, and 5ml lemon juice. Toss well.

Delicious Salmon with Garlic Butter Sauce
Step 4: Plate the dish
The salmon with garlic butter sauce is visually appealing, with a golden-brown exterior and a fragrant butter-garlic sauce. The salmon has a distinctive rich flavor, subtly infused with butter, and is best accompanied by a vegetable salad. For an even richer dish, serve it with some avocado slices on the side!
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