Food & Receipts

The Ultimate Guide to Cooking Scrambled Eggs with Wood Ear Mushrooms: A Delicious and Easy Treat

Eggs and mushrooms are a match made in culinary heaven, and today's recipe exploration delves into this very combination. The dish promises a burst of flavors and a nutritious punch. Stay tuned as we unravel the magic of this delightful pairing and guide you through creating a culinary masterpiece.

Administrator

24 July, 2024

111

Preparation
20 minutes Cooking
30 minutes Serves
2 – 3 people

Have you ever tried combining wood ear mushrooms and eggs? If not, let’s get into the kitchen and learn how to make this delicious and appealing dish!

1 Ingredients for Fried Eggs with Wood Ear Mushrooms

3 pieces Dried Wood Ear Mushrooms
4 Eggs
1/2 Onion
1 stalk Spring Onion
Seasonings: Oil, Pepper, MSG, Fish Sauce

Ingredients for Fried Eggs with Wood Ear Mushrooms

2 How to Make Fried Eggs with Wood Ear Mushrooms

Step 1 Prepare the Ingredients

Prepare the Ingredients

Soak the wood ear mushrooms in water to clean them and soften them. After soaking for 15 minutes, cut them into thin slices.

Blanch the tomatoes in boiling water, peel, and dice. Chop the spring onion finely.

In a large bowl, beat the eggs and season with 1 teaspoon each of oil, pepper, MSG, and fish sauce. Mix well.

Step 2 Fry the Eggs with Wood Ear Mushrooms

Fry the Eggs with Wood Ear Mushrooms

Heat a pan over the stove and add about 1 teaspoon of oil. When the oil is hot, add the sliced wood ear mushrooms and stir-fry briefly. Add a little water to soften the mushrooms. Once the mushrooms are cooked, remove them from the pan and set aside. Add another layer of oil to the pan and pour in the beaten eggs. As the eggs start to set, gradually add the mushrooms, diced tomatoes, and spring onion. Fry until everything is cooked to your liking.

Step 3 Serving Suggestion

Serving Suggestion

With just a few simple steps, you’ve created a delicious and nutritious dish for your family. This fried egg and wood ear mushroom dish is sure to become a family favorite.

3 Enjoy!

Enjoy your meal!

The combination of flavorful eggs and crunchy wood ear mushrooms makes this dish irresistible. Don’t hesitate to try making this delicious meal for your family.

This easy and tasty recipe for fried eggs with wood ear mushrooms is something you can make for your family. If you find this article helpful, please share it with your friends and family so they can give it a try too!

Frequently asked questions

The key to delicious scrambled eggs with wood ear mushrooms is to prepare the ingredients properly and cook them slowly over low heat. First, rehydrate the wood ear mushrooms and then chop them finely. Beat the eggs and season with salt and pepper. Heat butter in a pan and add the eggs, scrambling them gently. When the eggs are almost cooked, add the mushrooms and continue cooking until the eggs are done to your liking.

Wood ear mushrooms have a unique texture and flavor that can enhance dishes, but they need to be rehydrated before use to soften them and bring out their flavor. Soaking them in warm water for about 20 minutes is sufficient, and then they should be rinsed and chopped before adding to your dish.

Absolutely! You can customize this dish by adding other ingredients you enjoy. Some popular options include chopped green onions, garlic, cheese, or even a dash of hot sauce. Just be mindful of the additional cooking time needed for certain ingredients.

The cooking time for scrambled eggs can vary depending on your preference for doneness. Typically, scrambled eggs are cooked until they are just set, which usually takes around 3-4 minutes over low heat. If you like your eggs on the drier side, you can cook them a little longer, but be careful not to overcook them, as they can become rubbery.

Yes, there are a few tricks to achieve fluffier scrambled eggs. First, add a small amount of milk or water to the beaten eggs – about a tablespoon per egg. This creates steam and helps produce a fluffier texture. Also, use a gentle folding motion when scrambling the eggs in the pan instead of vigorous stirring.