The Ultimate Guide to Crispy Fried Corn: A Crunchy Delight

To achieve that perfect crunch, delicious flavor, and beautiful golden color, there's a secret to making fried corn that stands out.

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Ms. Vu Nga Linh.

Ingredients:

– Sweet corn: 2 cobs/ 1 can of sweet corn.

– Turmeric powder: 1/2 teaspoon.

– Sugar: 1 teaspoon.

– Salt: a pinch.

Coating mixture:

– Egg white: 1 piece.

– Lion powder: 3 teaspoons.

– Crispy flour: 6 teaspoons.

– Tapioca starch: 3 teaspoons.

Instructions:

– Shuck the sweet corn and boil it with turmeric powder, sugar, and salt. Bring it to a boil for about 3 minutes, then turn off the heat. Drain the corn and rinse it under cold water. Spread the corn out to let it dry.

If using canned corn, skip the boiling process and use it directly. Canned corn also works great for this recipe.

– Add an egg white to the corn and use gloves to coat the corn evenly. Then, sprinkle the coating mixture over the corn. As you sprinkle, gently shake the colander to ensure an even coating and prevent clumping. Proceed to fry the corn.

For those who prefer a thicker coating, let the corn cool down after the first fry, then coat it with the mixture again and fry it a second time.

– Heat oil in a pan. When the oil is hot (test by dipping a chopstick into the oil and seeing bubbles form), add the corn. Let it sit for about 10 seconds before stirring to ensure even cooking. When the corn is done, it will float to the top. Use a strainer to scoop it out.

Remove the corn from the oil and place it on a paper towel to absorb excess oil. Then, enjoy your delicious treat!

This sweet corn snack has a soft and crispy texture, with a natural sweetness and an irresistible aroma.

Enjoy and happy cooking!

Frequently asked questions

Crispy fried corn is a delicious snack or side dish that has gained popularity for its crunchy texture and sweet, savory flavor. It’s made by deep-frying fresh or frozen corn kernels until they’re golden brown and crispy. The process enhances the natural sweetness of the corn while adding a satisfying crunch.

Making crispy fried corn at home is simple and only requires a few ingredients. Start by preparing a batter with flour, cornstarch, baking powder, and seasonings of your choice. Dip fresh or frozen corn kernels in the batter, then deep-fry them in hot oil until they’re golden brown and crispy. Drain on a paper towel and serve immediately for the best crunch!

For the crispiest results, ensure your oil is at the right temperature (around 350°F) before adding the coated corn kernels. Also, don’t overcrowd the pot when frying, as this can reduce the oil temperature and lead to soggy corn. Finally, ensure your corn is completely dry before battering and frying for the best texture.

You can make crispy fried corn ahead of time and store it in an airtight container at room temperature for up to 2 days. To maintain crispiness, it’s best to avoid refrigerating or freezing fried foods as this can introduce moisture and make them soggy. If you need to reheat, do so in a dry frying pan over medium heat for a few minutes until warmed through and crispy again.

Crispy fried corn makes a great snack on its own, but you can also serve it as a side dish with a variety of main courses. Try it with grilled meats, fish, or vegetarian options like tofu. It also pairs well with dips and sauces, such as ranch, honey mustard, or a spicy mayo for an added kick.
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