Ingredients for Fried Shrimp
– Tiger prawns: 500g
– Eggs: 2
– Breadcrumbs: 200g
– Crispy flour: 1 tablespoon
– Seasoning: MSG, chili powder, salt, pepper, cooking oil
How to Make Delicious Fried Shrimp
How to Make Crispy Fried Shrimp
Step 1: Prepare and marinate the shrimp
After purchasing the tiger prawns, clean them, peel the shell off the body, leaving the tail and head intact for a more appealing presentation.
To remove the intestine, make a cut between the head and the abdomen, then pull out the black vein from the shrimp’s body. Rinse the shrimp with salted water to eliminate any fishy odor and enhance the crispness of the meat.
Next, season the shrimp with 1 teaspoon each of MSG and seasoning powder, a pinch of ground pepper, half a teaspoon each of salt and chili powder, and mix well to ensure the shrimp absorbs the flavors.
Step 2: Prepare the batter
Beat the eggs in a separate bowl. Place the crispy flour and breadcrumbs in two separate containers.
After marinating the shrimp, coat each one evenly with the crispy flour, then dip it in the egg mixture, and finally, generously cover it with breadcrumbs for added crispness.
Secret to Delicious Fried Shrimp
Step 3: Fry the shrimp
Once the shrimp are coated, heat oil in a pan over low heat. After adding all the shrimp, adjust the heat to medium.
To avoid burning the shrimp, fry them in enough oil over medium heat until the batter hardens. Then, flip them over to ensure even cooking. When the shrimp turn a reddish-brown color, they are done. Remove them from the oil and drain on a rack to remove excess oil.
Step 4: Serve
The fried shrimp will have a beautiful golden color and a crispy outer layer, complemented by the juicy and naturally sweet shrimp meat within.
Accompany this dish with fresh herbs, cucumber, tomato, and chili and ketchup dips to enhance the flavors. It tastes best when served hot.
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