Ingredients for Steamed Baby Squid
– 500g baby squid
– 1 bunch of scallions
– 1 knob of ginger
– 1 onion
Parsley, chili
Seasonings: Salt, fish sauce, seasoning powder, pepper, white wine or beer
Choose fresh and tasty squid
To make delicious steamed squid, start by selecting freshly caught squid that is still translucent and firm. Check for firmness; if the squid feels soft and mushy, it is not fresh and should not be purchased.
Tasty and Tender Steamed Squid
How to Steam Squid Perfectly
Step 1: When preparing the baby squid, hold the upper half firmly and use a spoon or scissors to gently reach into the belly and remove the ink sac. Cut the eyes to keep the squid intact and prevent the head from falling off during steaming, resulting in a more attractive and tasty dish.
Step 2: Soak the squid in a mixture of diluted salt water and a splash of vinegar for a few minutes, then rinse and pat dry. Seafood, including squid, is naturally salty, so you can choose to season or not season it before steaming according to your taste preference.
If you decide to season it, add a touch of salt, fish sauce, seasoning powder, pepper, and white wine to neutralize any fishy odor. Slice a portion of the ginger, and julienne the rest. Cut the onion into wedges, and chop the scallions and parsley into segments. Finely slice the chili.
Step 3: Arrange the sliced ginger on a steaming rack and place the baby squid on top. Bring water to a boil and steam the squid for 5-6 minutes, depending on their size, until they are cooked. Add the onion, scallions, parsley, and julienned ginger, cover, and steam for a few more seconds to infuse the flavors.
Step 4: Once the squid is cooked, turn off the heat and transfer the squid to a plate. The perfectly steamed squid should have a crisp and sweet texture, with taut, shiny skin and intact heads.
The Art of Steaming Squid
Step 5: Prepare the dipping sauce
And there you have it—a mouthwatering steamed baby squid dish that will leave a lasting impression on your taste buds.
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