The Ultimate Guide to Finding the Best Mango Sticky Rice in Saigon

Xoi Mit - A Thai Delicacy Taking Saigon by Storm: Discover the Ultimate Comfort Food! This humble dish, originating from the land of golden temples, has captivated the hearts (and stomachs) of many in vibrant Saigon. With its unique blend of flavors and textures, Xoi Mit is a true culinary sensation, and we're here to uncover the best spots to indulge in this Thai-inspired treat.

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Ho Chi Minh City, known as a culinary paradise, always holds fascinating secrets, especially in its food culture. One of the most beloved street foods here is sticky rice with jackfruit. The sticky rice’s fragrant stickiness, combined with the jackfruit’s subtle sweetness and the richness of coconut milk, creates an irresistible allure.

This article will guide you on a “quest” to find the best places to indulge in this delectable treat in Ho Chi Minh City, where you can immerse yourself in the delicious flavors and experience the unique characteristics of this dish.

1 Tú Food

If you’re seeking a place to indulge in mouthwatering sticky rice with jackfruit in Ho Chi Minh City, Tú Food is the perfect choice.

Address: 61/5/2/5 Cach Mang Street, Tan Thanh Ward, Tan Phu District, Ho Chi Minh City

Opening Hours:
9:00 AM – 8:00 PM

Price Range: Approximately 15,000 – 40,000 VND per serving

Ho Chi Minh City’s cuisine always holds fascinating secrets, and Tú Food is a testament to that. The restaurant specializes in serving sticky rice with jackfruit and coconut milk for online orders, offering a unique and appealing experience for diners.

What sets Tú Food apart is their sticky rice cooked with coconut milk. As a result, each grain of rice is fragrant, soft, and imbued with the creamy richness of coconut. When savored, you’ll experience the perfect harmony of the sticky rice’s subtle sweetness, the coconut milk’s creaminess, and the jackfruit’s chewy texture.

The jackfruit used at Tú Food is always carefully selected to ensure it is fresh, golden, and crisp. When combined with the sticky rice and coconut milk, you’ll appreciate the seamless blend of flavors and textures, creating an unforgettable culinary experience.

Tú Food prioritizes product quality and service. Their sticky rice with jackfruit servings are carefully packaged, aesthetically pleasing, and ensure food safety and hygiene. Additionally, the restaurant offers reasonable prices, catering to a diverse range of customers.

If you’re craving delicious sticky rice with jackfruit in Ho Chi Minh City, Tú Food is the ideal destination.

2 Three-Color Dessert & Sticky Rice with Jackfruit

The sticky rice with jackfruit here captivates diners with its diverse flavors and vibrant colors.

Address: 48/48 Nguyen Bieu Street, Ward 1, District 5, Ho Chi Minh City

Opening Hours: 10:00 AM – 10:00 PM

Price Range: Approximately 20,000 – 30,000 VND per serving

The sticky rice with jackfruit at this establishment entices diners with its variety of flavors and vibrant colors. Each type of sticky rice boasts a distinctive flavor, setting it apart from any other restaurant.

The ingredients used to prepare the dish are carefully selected. Fresh jackfruit is utilized to ensure the highest quality and taste for the dish. Notably, the coconut milk used here is pure and homemade by the owner, contributing to the rich and irresistible flavor of the dish.

The three-color dessert served here is also worth trying. Each color of the dessert carries a distinct flavor, blending harmoniously to create a delicate symphony of tastes.

3 Rì Embe

Rì Embe is renowned as a go-to spot for snack enthusiasts, especially for its famous sticky rice with jackfruit.

Address: 93 D5 Street, Ward 25, Binh Thanh District, Ho Chi Minh City

Opening Hours: 8:00 AM – 11:30 PM

Price Range: Approximately 30,000 – 50,000 VND per serving

Nestled in the heart of the bustling city, Rì Embe is famous as a go-to destination for snack lovers, especially for its signature sticky rice with jackfruit. This place attracts Ho Chi Minh City’s youth with the irresistible flavors of this unique dish.

The first impressive aspect of enjoying sticky rice with jackfruit at Rì Embe is its eye-catching colors. The golden sticky rice, soft and fragrant, blends beautifully with the ripe, golden jackfruit, creating an appealing culinary masterpiece. The aromatic nativity of the rice blends seamlessly with the sweet and refreshing taste of ripe jackfruit, making it hard for diners to resist.

Each spoonful of soft, sticky rice combined with the jackfruit’s subtle sweetness, the richness of grated coconut, and a hint of salty roasted peanuts creates a mesmerizing taste sensation. The sticky rice is cooked to a perfect softness without being mushy, retaining the chewiness of the rice grains. The jackfruit is carefully selected, ripe, and golden, with a delicate sweetness. The grated coconut is fresh and creamy, balancing the flavors of the dish.

These are just a few of the best places to enjoy sticky rice with jackfruit in Ho Chi Minh City. Conveniently located, they offer a chance to indulge in this delicious treat, paired with rich coconut milk, for an explosion of flavors.

Frequently asked questions

There are many great places to try this traditional Thai dessert in Saigon, but some of the most renowned spots include Thai Street, Kokois, and The Mango Tree.

The key components are perfectly cooked sticky rice, ripe and sweet mangoes, and a balanced coconut milk sauce. The rice should be soft and sticky, the mangoes should be ripe but firm, and the coconut milk sauce should be sweet and creamy, with a hint of saltiness.

Look for mangoes that are ripe but still firm, with a strong sweet fragrance. The Nam Doc Mai and Cat Chu mango varieties are particularly popular choices for this dessert.

Fresh, ripe mangoes are typically used for this dessert, as they provide a burst of sweetness and a contrast in texture to the sticky rice. However, some restaurants may use briefly cooked mangoes to enhance the sweetness and soften the fruit.

A standard portion typically includes a generous serving of sticky rice, one or two mango cheeks, and a generous drizzle of coconut milk sauce. It is often served as a single-person dessert, but some restaurants offer larger portions for sharing.