Preparation
10 minutes Cooking
15 minutes Servings
1 – 2 people
A delicious and savory dish, grilled stingray jerky is perfect for a drinking session with friends. Today, we will guide you on how to make this mouthwatering appetizer – grilled stingray jerky with a tangy tamarind dip. Let’s get started!
1 Ingredients for Grilled Stingray Jerky with Tamarind Dip
- 150g stingray jerky
- 30g tamarind, peeled and deseeded
- 8 bird’s eye chilies
- 2 tablespoons sugar
- 7 tablespoons fish sauce
Ingredients for the delicious dish
2 Instructions for Grilled Stingray Jerky with Tamarind Dip
Step 1 Prepare the Ingredients
Rinse the stingray jerky briefly under running water and set it aside to dry. Remove the stems from the chilies, wash them, and finely chop.
Preparing the ingredients
Step 2 Grill the Stingray Jerky
Place the stingray jerky on a grill and cook over low heat until both sides are golden brown.
Once the jerky is grilled to perfection, use a mallet to gently pound the fish, making it softer and flakier.
Step 3 Make the Tamarind Dip
In a bowl, combine the following ingredients: 30g of sour tamarind, chopped chilies, 2 tablespoons of sugar, and 7 tablespoons of fish sauce. Mix well and mash the tamarind to release its tangy flavor.
Making the tangy tamarind dip
Step 4 Serve and Enjoy
In just a few simple steps, you’ve created a mouthwatering appetizer – grilled stingray jerky with a tangy tamarind dip. It’s an irresistible treat to enjoy with your friends!
The final dish
3 Tasting Notes
Gently grilled to perfection, the stingray jerky retains its moist and tender texture, avoiding dryness. The tamarind dip adds a sweet and sour contrast, with a hint of spiciness, creating a flavor explosion in your mouth.
Tasting the delicious dish
There you have it! A step-by-step guide to creating this delectable grilled stingray jerky with a tangy tamarind dip. We hope you’ll impress your friends with this unique and tasty treat.
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