The Ultimate Guide to Making a Delicious and Long-Lasting Meat and Fish Sauce

"Curing the mid-week blues with a hearty home-cooked meal! Braised dishes are a staple in family meals, but creating a mouth-watering, flavorful sauce can be a challenge. With our easy-to-follow guide, you can confidently showcase your culinary skills and treat your family to delicious braised dishes that will have them asking for more."

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1. Ingredients for Meat and Fish Stew Sauce

200ml fish sauce

300g of brown or granulated sugar

70g shrimp paste

120g chili sauce

25g seasoning powder

10g peppercorns

100ml water

40ml cooking oil

Ingredients for Meat and Fish Stew Sauce

2. How to Make Meat and Fish Stew Sauce

Step 1: Toast the Peppercorns

Place a pan over medium heat and add the peppercorns. Toast them for about 3-4 minutes, then transfer them to a mortar and pestle to grind into a fine powder.

Toasted Peppercorns

Step 2: Make the Caramel

In a pan, combine 100g of granulated sugar and 40ml of cooking oil. Continuously stir over medium heat until a dark brown caramel forms. Remove from heat immediately.

Making Caramel

Step 3: Mix the Sauce

In a bowl, combine 200ml of fish sauce, 25g of seasoning powder, 120g of chili sauce, 70g of shrimp paste, 200g of granulated sugar, and the ground peppercorns. Mix well.

Mixing the Sauce

Step 4: Complete the Meat and Fish Stew Sauce

Add the mixed sauce to the pan with the caramel, along with 100ml of water. Place the pan over high heat and bring the sauce to a boil, stirring continuously.

Final Steps

3. The Final Product

Boil the sauce for about 3-4 minutes. Then, turn off the heat and let it cool down. Transfer the sauce to a glass jar for storage.

The Sauce has a Beautiful Color and Aroma

The stew sauce has an appealing color and a wonderful aroma. It is very convenient to use for stewing meat, fish, or shrimp. With this recipe, you can store the sauce in the refrigerator for up to a month.

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