Prep time: 5 mins Cook time: 15 mins Serves: 1 person

Coffee is a popular and beloved beverage among many Vietnamese people. Nowadays, there are numerous ways to prepare and enjoy coffee, including the unique and delicious durian coffee. Join us as we explore how to make this intriguing coffee creation!

1. Ingredients for Durian Coffee

  • 2 durian arils
  • 1 tablespoon condensed milk
  • 2 tablespoons coffee powder
  • 50ml milk
  • Ice cubes

Close-up of durian arils and other ingredients.Ingredients for Durian Coffee

Tip: When selecting durians, look for fruits with evenly spaced, large, and firm spines, and a yellow peel without cracks. Choose durians with a sweet, pungent aroma, fresh green stems, and a hard body. Ripe durians will make a “thud” sound when knocked on. Naturally ripe durians usually have a slight crack. Renowned varieties such as Ri6 and Monthong typically offer superior quality.

2. How to Make Durian Coffee

Step 1: Brew the Coffee

Start by adding 2 tablespoons of coffee powder to your phin filter, then pour in about 100ml of boiling water.

Coffee being brewed in a phin filter.Brewing Coffee in a Phin Filter

Step 2: Mash the Durian with Coffee

Separate the arils from 2 durian fruits and place them in a glass. Add 50ml of coffee, 1 tablespoon of condensed milk, and use a spoon to mash the mixture until smooth. Then, add ice cubes and 50ml of fresh milk.

Durian and coffee being mashed together in a glass.Mashing Durian with Coffee

Take the remaining 50ml of coffee and pour it into a bottle. Shake vigorously to create a frothy foam, then carefully pour it over the durian coffee to finish.

Adding milk and coffee foam to the durian coffee.Adding Milk and Coffee Foam

Step 3: Enjoy Your Creation

Your durian coffee will now have three distinct layers of beautiful colors. Stir everything together, and your unique coffee experience is ready to be savored!

The final product of durian coffee with a straw in it.Durian Coffee – Ready to Enjoy

3. Savor the Moment

This durian coffee blend offers a rich and creamy texture, with the distinctive aroma of phin-brewed coffee blending harmoniously with the durian’s unique flavor. It’s a delightful treat that every coffee enthusiast should try.

A hand holding the glass of durian coffee.Indulging in Durian Coffee


There you have it—a simple yet exotic coffee creation that you can easily make at home. We hope you enjoy this unique blend as much as we do!

Frequently asked questions

Durian coffee is a unique beverage that combines the strong, bitter taste of coffee with the rich, creamy, and slightly sweet flavor of durian fruit.

To make durian coffee at home, you’ll need durian fruit, coffee beans, milk, sugar, and a blender. First, brew your coffee as you normally would. Then, cut open the durian and remove the flesh, blending it until smooth. Next, add the durian puree, milk, and sugar to your coffee, blending again until everything is combined. Finally, pour over ice and enjoy!

Durian coffee offers a unique taste experience, combining two strong flavors in a harmonious way. It also provides an energy boost from the coffee and nutrients from the durian fruit, including vitamins, minerals, and antioxidants.

Yes, instant coffee can be used as a substitute for brewed coffee in this recipe. Simply mix the instant coffee with hot water according to your preferred strength before adding the other ingredients.

When selecting a durian for your coffee, look for a fruit that feels heavy for its size and has a strong, pungent aroma. Avoid durians with large gaps between the spikes, as this may indicate an older fruit.

Absolutely! The amount of sugar added to the recipe can be adjusted to suit your taste. If you prefer a sweeter coffee, add more sugar. Alternatively, you can use a sweetener of your choice, such as honey or a sugar substitute.

Durian coffee is best consumed fresh, but it can be stored in the refrigerator for up to 24 hours. However, the texture and flavor may change slightly over time.
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