The tangy and refreshing vegetable salads are a great way to combat indigestion and are often a staple in many families’ meals. If you’re looking for delicious, easy-to-make, and simple ingredient salads, then don’t miss out on this article from FPT Shop.
Below is a unique yet familiar way to make cucumber salad that will spice up your meal. A little secret: sisters who are on a diet can definitely add these recipes to their healthy menu!
Ingredients
3-4 cucumbers
1 bunch of coriander, basil
1 clove garlic
1 chili
1/2 carrot
1/2 lemon
100g roasted peanuts
1 tablespoon of sugar and fish sauce
Salt
Instructions
Step 1
Wash the cucumbers, soak them in a brine solution for 15 minutes, then rinse and drain. Cut off both ends of the cucumbers, halve them lengthwise, and slice them diagonally. If the cucumbers have a lot of seeds, scoop them out for a crispier salad.
Crunchy and Appetizing Cucumber Salad: So Easy to Make!
Step 2
Place the cucumbers in a bowl and add a pinch of salt. Gently squeeze the cucumbers to soften them and enhance their flavor. Let them sit for about 15 minutes, then drain the excess liquid to keep the salad dry.
Step 3
Finely chop the garlic and chili. Wash and chop the coriander and basil. Squeeze the lemon to extract the juice, discarding the seeds. Peel and grate the carrot. Lightly crush the roasted peanuts.
Step 4
In a bowl, combine the cucumbers, carrots, sugar, lemon juice, fish sauce, garlic, chili, and herbs. Wear gloves and mix the ingredients thoroughly, tasting as you go to adjust the seasoning. Let the salad sit for about 10 minutes to allow the flavors to meld.
Serve the cucumber salad on a plate or in a bowl, and sprinkle the crushed peanuts on top. Enjoy!
Crunchy Cucumber and Pig’s Ear Salad: A Delicious Treat
On hot and humid days, there’s nothing quite like a plate of tangy and crunchy cucumber and pig’s ear salad. Check out the recipe below to make this mouthwatering dish.
Ingredients
- Cucumbers: 3
- Carrot: 1
- Onion: 1
- Pig’s ear: 300g
- Garlic, shallots, chili
- Herbs: Basil, coriander
- Seasonings: Sugar, fish sauce, salt, MSG, lemon or vinegar, ground pepper.
Instructions
Step 1: Prepare the cucumbers and carrots as mentioned in the previous cucumber salad recipe. Thinly slice the onion and soak it in a bowl of cold water with 2 tablespoons of vinegar to reduce its pungency.
Clean the garlic and chili, and finely chop them. Pick and wash the herbs, then chop them finely.
Step 2: Use salt and vinegar to clean the pig’s ear and remove any unpleasant odors. In a pot, boil the pig’s ear with 3 shallots and 1/2 teaspoon of salt. Once cooked, immediately transfer the ear to a bowl of ice-cold water to keep it crunchy and colorful. Thinly slice the pig’s ear.
Crunchy and Appetizing Cucumber Salad: So Easy to Make!
Step 3: In a separate bowl, mix 2 tablespoons of sugar, 2 tablespoons of fish sauce, 2 tablespoons of lemon juice or vinegar, 1 teaspoon of MSG, and 1/2 teaspoon of ground pepper. Stir well to dissolve the sugar and MSG, then add the chopped garlic and chili.
Step 4: In a large bowl, combine the pig’s ear, cucumbers, carrots, onion, and the prepared dressing. Wear gloves and mix everything together until well combined and seasoned. After about 5 minutes, add the herbs and give it a final mix. Serve on a plate and enjoy!
The Ultimate Summer Wardrobe: 5 Essential Pieces for a Cool, Fresh “Garden Girl” Look
Let’s take a look at the essential items that will complete this style.
