Preparation
20 minutes Cooking
30 minutes Servings
3-4 people
Looking for a refreshing summer snack? Try this delicious and tangy pickled jellyfish with green tomatoes and calamansi. With its unique blend of sour, salty, and spicy flavors, this dish has become a favorite among food enthusiasts.
In this article, we’ll guide you through a simple and tasty recipe for pickled jellyfish with green tomatoes and calamansi. Let’s get started!
1 Ingredients for Pickled Jellyfish with Green Tomatoes and Calamansi
- 500g of jellyfish
- 300g of green tomatoes
- 2 horn peppers
- A few calamansi
- 9-10 cloves of garlic
- 1 cup of calamansi juice
- 1 cup of fish sauce
- Side dishes: Green herbs, green bananas, star fruit, and other fruits of your choice
- Spices: Sugar, salt, fish sauce (preferably nuoc mam nhi), and chili paste
Preparing the jellyfish
Step 2 Prepare the Other Ingredients
Fill a basin with saltwater and add the juice of one lime. Cut the green tomatoes in half and soak them in the saltwater to clean them. Then, remove the tomatoes from the water and let them air dry before storing them in the chiller.
Slice the calamansi into thin, edible pieces, removing the seeds. Cut the horn peppers and garlic cloves into slices, and simply remove the stems from the bird’s eye chilies.
Preparing the other ingredients
Step 3 Make the Pickling Sauce
In a pot, combine 2 cups of sugar, 1 cup of nuoc mam nhi, 1/2 cup of water, and 1 cup of chili paste. Stir the mixture and cook over medium heat until the sugar dissolves. Once the sugar is dissolved, turn off the heat and add 1 cup of calamansi juice, stirring to combine. Set the sauce aside to cool.
Making the pickling sauce
Step 4 Pickle the Jellyfish
In a bowl, combine the jellyfish, green tomatoes, calamansi, horn peppers, bird’s eye chilies, garlic, and pickling sauce. Let the ingredients marinate for about 20 minutes before serving.
Note: Only add the pickling sauce once it has completely cooled down.
Pickling the jellyfish
Step 5 The Final Product
In just a few simple steps, you’ve created a delicious and crispy pickled jellyfish dish infused with the perfect blend of flavors.
The final product
3 Serving Suggestions
When serving, accompany the pickled jellyfish with green herbs, green bananas, star fruit, or other fruits of your choice. The addition of these side dishes enhances the overall flavor profile. The jellyfish, soaked in the savory nuoc mam nhi and balanced with the sourness of calamansi, creates a harmonious and irresistible taste.
Serving suggestions
Source: Youtube Bếp Của Vợ
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