The Ultimate Guide to Making Delicious and Crispy Jellyfish Salad: A Tasty Treat You’ll Love

With this mouth-watering jellyfish salad recipe, you're in for a treat! The unique blend of ingredients creates a burst of flavors that will tantalize your taste buds and keep you coming back for more. This dish is a true delight, packed with a punch that will impress even the most discerning palate.

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Ingredients for Jellyfish Salad

250g cleaned jellyfish

1/2 carrot

1 cucumber

1/2 green mango

1/2 red onion

A handful of coriander, basil

1 clove garlic

1 chili

Some roasted peanuts, sesame seeds…

Seasonings: Fish sauce, sugar

Jellyfish Salad with Mango

Delicious Jellyfish Salad

How to Make Tasty Jellyfish Salad

Step 1: Prepare the Ingredients

Start by soaking the jellyfish in a bowl of clean water for about 40 minutes, then rinse several times to remove any saltiness and fishy smell. Next, bring a pot of water to a boil, blanch the jellyfish briefly, and immediately plunge it into a bowl of iced water to retain its crunch and enhance its taste.

For the herbs, wash the coriander and basil, then finely chop them. Peel and grate the carrot, cucumber, and green mango. Thinly slice the red onion and soak it in iced water with a splash of vinegar or lemon juice to reduce its pungency. Peel and finely chop the garlic, and finely chop the chili as well. Finally, crush the roasted peanuts and sesame seeds to add a fragrant, nutty crunch to the salad.

Step 2: Prepare the Dressing

In a bowl, combine fish sauce, a touch of sugar, and lemon juice in a 3:3:3 ratio. Stir well with a spoon to dissolve the sugar, then add the chopped garlic and chili to create a flavorful dressing. Adjust the taste to your preference, then mix it with the jellyfish.

Step 3: Mix the Jellyfish Salad

In a large bowl, add the jellyfish, grated carrot, mango, and cucumber, along with the sliced onion. Drizzle the sweet and sour fish sauce dressing over the ingredients and toss well to combine.

Jellyfish Salad Secrets

Secrets to a Delicious Jellyfish Salad

Step 4: Finish and Serve

Sprinkle the chopped coriander, basil, crushed peanuts, and sesame seeds over the salad, giving it a final toss to distribute the ingredients evenly. Serve the jellyfish salad on a plate, and you’ve got yourself a refreshing, crunchy treat!

Notes on Making Jellyfish Salad

When purchasing jellyfish, opt for either fresh jellyfish or pre-packaged, pre-processed jellyfish. For pre-packaged jellyfish, pay attention to the information on the label, including the ingredients and expiration date. Choose a product with a recent production date and a long shelf life. For fresh jellyfish, feel the texture to ensure it’s firm and bouncy, indicating its freshness and quality.

Frequently asked questions

Jellyfish salad is a unique and delicious dish that originates from Asian cuisine. It’s a refreshing and crunchy salad with a slight seafood taste. The texture is similar to that of a cucumber, and when prepared right, it can be a tasty treat with a satisfying crunch.

Preparing jellyfish for a salad requires a few simple steps. First, buy dried jellyfish and rehydrate it by soaking it in water for 24 hours. Then, blanch the jellyfish in boiling water for a few seconds to improve its texture and remove any odor. Finally, cut the jellyfish into thin strips and mix with your desired ingredients to make a delicious and crispy salad.

Jellyfish has a mild flavor, so it pairs well with a variety of ingredients. Try using vegetables like cucumber, carrot, and onion for added crunch and freshness. For a more substantial salad, include proteins such as shrimp or chicken. Season with a vinaigrette or a simple mixture of lemon juice, olive oil, salt, and pepper to taste.

Jellyfish is a good source of collagen, which is beneficial for skin elasticity and joint health. It also contains high levels of selenium, a powerful antioxidant that can boost immune function and protect against heart disease. Additionally, jellyfish is low in calories and fat, making it a healthy and nutritious food choice.

Dried jellyfish can be purchased online or from specialty Asian grocery stores. When buying jellyfish, look for a reputable source that ensures the product has been properly cleaned and treated. Fresh jellyfish is also available in some seafood markets, but it is less common and may require special ordering.

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