Food & Receipts

The Ultimate Guide to Making Delicious Dried Shrimp Powder: A Long-Lasting Treat

"Ruốc, or Vietnamese shrimp paste, is a versatile ingredient in Vietnamese cuisine. It is not only a delicious side dish but also a key component in a myriad of recipes. Discover how to make a simple dry-fried ruốc that will last for a long time. A staple in many Vietnamese households, this umami-rich condiment will elevate any meal."

Administrator

17 September, 2024

Preparation
5 minutes Cooking
35 minutes Serves
3-4 people

Stir-fried dried shrimp is a delicious and popular dish in Vietnamese cuisine. To enjoy this dish anytime, let’s learn how to make and preserve stir-fried dried shrimp with a simple recipe.

1Ingredients for Stir-fried Dried Shrimp

200g dried shrimp
1 tablespoon chopped garlic
Seasonings: salt, sugar, fish sauce, seasoning powder, MSG, chili paste, tomato color oil

Ingredients for Stir-fried Dried Shrimp

2How to Make Stir-fried Dried Shrimp

Step 1 Make the Sauce

In a bowl, mix 1 tablespoon of chili paste, 2.5 tablespoons of tomato color oil, 1 tablespoon of fish sauce, 2 teaspoons of seasoning powder, 1 teaspoon of MSG, and 1/2 tablespoon of sugar. Stir well to dissolve the seasonings.

Making the Sauce

Step 2 Stir-fry the Shrimp

Heat 1 tablespoon of oil in a pan. Add the chopped garlic and fry until golden and aromatic. Then, add the dried shrimp and stir-fry continuously over low heat until the shrimp are heated through.

Slowly pour the sauce into the pan and mix well to ensure the shrimp are evenly coated and beautifully colored. Continue stirring until the shrimp are dry, crispy, and golden. Turn off the heat.

Stir-frying the Shrimp

Step 3 Final Product

Let the stir-fried shrimp cool down, and then transfer them to an airtight container for storage and later consumption.

Final Product

3Serving Suggestions

The stir-fried dried shrimp has an appealing color and an enticing aroma. The blend of seasonings gives it a savory taste, making it a perfect side dish to enjoy with rice, sticky rice, or used in mixed rice paper, enhancing the flavor of these dishes.

Serving Suggestions

Now you know how to make delicious and flavorful stir-fried dried shrimp that can be stored for later enjoyment. Give it a try and impress your family and friends!

Frequently asked questions

Dried shrimp powder is a concentrated, flavor-packed seasoning made from dried shrimp. It is a popular ingredient in Asian cuisine, used to enhance the taste of soups, stir-fries, and other dishes. Making it at home ensures a fresh, high-quality product with a more intense flavor than store-bought options.

The process is simple but time-consuming. You’ll need dried shrimp, a food processor or blender, and some patience! First, soak the dried shrimp in water to rehydrate them partially. Then, drain and pat them dry. Next, blend or process the shrimp into a fine powder. Finally, sift the powder to ensure a smooth, consistent texture. Store your homemade dried shrimp powder in an airtight container.

By making your own, you can ensure the best quality and flavor. Store-bought shrimp powder may contain additives and preservatives, whereas your homemade version will be natural and free from any unwanted ingredients. It’s also a cost-effective option, as a small amount of dried shrimp goes a long way in making this powder.

If stored properly in an airtight container, it can last for several months. It’s best to use it within three to six months to ensure the most potent flavor and aroma. You can also store it in the freezer to extend its shelf life further.

This versatile seasoning can be used in a variety of dishes. It’s perfect for adding depth of flavor to soups, curries, and stir-fries. You can also use it as a rub for meat or seafood before grilling or baking. A small pinch can enhance the taste of scrambled eggs, omelets, and savory pancakes.