Food & Receipts

The Ultimate Guide to Making Delicious Duck Rice at Home

"A delicious and simple dish, rice with clam is a perfect way to spice up your family's palate on hot days or to impress your guests. This mouth-watering delicacy is a true delight and a unique way to enjoy the flavors of the sea."

Administrator

29 July, 2024

115

Preparation
45 minutes Prep Time
15 minutes Servings
3-4 people

Are you tired of the same old rice dishes? Why not try something new and exciting? We’re here to suggest a delicious and simple clam rice recipe that you can make at home for your family!

1Ingredients for Clam Rice

0.5 kg clams
1 bowl of cooked white rice
30g roasted peanuts
30g pork rind
1 star fruit
1 shallot, finely chopped
Seasonings: fish sauce, sugar, black pepper, Hoi An sate chili paste
Herbs for serving: shredded banana blossom, basil, mint, and star fruit

Ingredients for Clam Rice

2How to Make Clam Rice

Step 1 Prepare the Clams

Rinse the fresh clams and place them in a pot of boiling water. Cook until the clams open. Remove the clams and set aside the cooking liquid.

Preparing Clams

Step 2 Prepare the Other Ingredients

Rinse the pork rind and cut it into bite-sized pieces. Fry until crispy.

Clean and finely chop the herbs. Slice the star fruit into thin strips.

Heat a pan with oil and add the peanuts to make colored oil. Roast the peanuts until golden brown.

Peel and shred the banana blossom and banana heart. Rinse the basil, mint, and bean sprouts, and blanch them quickly in boiling water.

Preparing the Other Ingredients

Step 3 Stir-Fry the Clams

Heat a wok or large pan with a little oil. Add the chopped shallot and sauté until fragrant. Then, add the clam meat and Hoi An sate chili paste. Stir-fry quickly until cooked to your desired doneness.

Stir-Frying Clams

Step 4 Prepare the Clam Broth

In a pot, combine the clam cooking liquid with 1 tablespoon of fermented shrimp paste. Add sugar and adjust the seasoning to your taste.

Preparing Clam Broth

Step 5 Assemble the Dish

In a bowl, place a serving of cooked white rice. Top with the stir-fried clams, crispy pork rind, roasted peanuts, shredded banana blossom and banana heart, basil, mint, bean sprouts, and star fruit. Mix well and pour the hot clam broth over the rice. Your delicious clam rice is now ready to be enjoyed!

For more delicious recipes, check out our website!

Clam Rice

3Serving Suggestions

This clam rice dish is a great way to spice up your summer meals and impress your friends. The unique flavor and texture of clams combined with the rice and herbs create a mouthwatering and addictive dish.

Serving Suggestions

We hope you found this recipe helpful and easy to follow. Give it a try and enjoy a tasty treat with your family and friends!

Frequently asked questions

Duck rice is a beloved dish in many parts of the world, especially in Asian cultures. It’s a comforting and flavorful meal that combines tender, juicy roasted duck with fragrant rice. The dish is also nutritionally balanced, offering protein, carbohydrates, and a range of vitamins and minerals.

The essential ingredients for duck rice are, of course, duck and rice. For the best results, use a good quality duck, preferably with a decent layer of fat, as this will ensure the meat stays moist and flavorful. As for the rice, it’s best to use a long-grain variety, such as basmati, which has a lovely fragrance and fluffy texture when cooked.

To prepare the duck, start by removing any excess fat or skin. Then, marinate the duck with a mixture of soy sauce, honey, five-spice powder, and garlic. This combination of ingredients adds depth of flavor and helps to tenderize the meat. Leave the duck to marinate for at least a few hours, or even overnight for maximum flavor penetration.

Roasting is the preferred method for cooking the duck to achieve a crispy skin and moist meat. Preheat your oven to 375 degrees Fahrenheit and roast the duck for around 45 minutes to an hour, depending on its size. Ensure the duck is cooked through by checking the internal temperature, which should reach 165 degrees Fahrenheit.

To make the rice tasty and fragrant, cook it in a mixture of chicken or duck broth, along with some of the duck fat that renders while roasting. This adds a rich, savory flavor to the rice. You can also add aromatics like ginger and scallions to the rice for extra depth of flavor.

Absolutely! Duck rice pairs well with a variety of side dishes. Pickled vegetables, such as cucumber or radish, can help cut through the richness of the dish. Chili sauces or dips are also a great addition, providing a spicy kick. And don’t forget a simple, crisp green salad to refresh the palate.

Yes, duck rice can be made ahead of time and reheated. It’s a great dish for meal prep. Store the cooked duck and rice separately in airtight containers in the refrigerator for up to 3 days. When ready to serve, reheat the duck in a low oven and the rice in a microwave or on the stovetop, adding a little extra broth to keep it moist.

For an extra indulgent touch, you can crisp up the duck skin separately. Remove the skin before roasting the duck and place it flat on a baking sheet. Roast it in the oven until crispy, then chop it up and sprinkle it over the duck rice just before serving. This adds a wonderful texture and flavor dimension to the dish.