The Ultimate Guide to Making Delicious Fish Sauce: A Tasty Treat

Introducing the ultimate delicacy - smoked salmon spread. Elevate your taste buds with this exquisite blend of premium ingredients. Starting with 500 grams of fresh, hand-selected salmon fillets, we infuse a delicate balance of 120 ml of sweet milk and a hint of alcohol to create a truly sublime experience.

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Ingredients for Salmon Floss

Salmon fillet 500g Milk 120ml White wine 2 tbsp Ginger 1 knob Shallots 2 bulbs Lemongrass 1 stalk Salt 1 tsp Spring onions 5 stalks Seasoning 1 tsp

How to Make Salmon Floss

Prepare the Ingredients

Cut the lemongrass into sections and crush. Slice the ginger. Cut the spring onions into sections. Slice the shallots.

Rinse the salmon fillet and leave it whole. Dissolve salt in milk and soak the salmon for 30 minutes. Then, remove the salmon and pat dry with a paper towel (do not rinse with cold water).

Steam the Salmon

In a bowl, combine the salmon, ginger, spring onions, shallots, lemongrass, and seasoning. Mix well.

Transfer the mixture to a steamer. Add white wine to the steaming water and steam the salmon for about 30 minutes until cooked.

Stir-Fry the Floss

Once the salmon is cooked, let it cool down, then use your hands to crumble it or pound it in a mortar.

Place the salmon in a non-stick pan over medium heat and stir-fry for 10 minutes. Lower the heat and continue stirring until the salmon is dry and flaky.

Final Product

Wait for the salmon floss to cool completely before transferring it to an airtight container.

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