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Food & Receipts

The Ultimate Guide to Making Delicious Hanoi-Style Vermicelli and Grilled Pork at Home: A Super Simple Recipe

Administrator

24 January, 2025

Ingredients

– Fresh rice vermicelli: 1 kg

– Pork belly: 700 grams

– Minced pork: 500 grams

– Carrot: 1

– Green papaya: 1/2

– Fresh herbs: 500 grams (including lettuce, perilla, basil, mint, fish mint)

– Chopped shallots: 1 tablespoon

– Chopped garlic: 1.5 tablespoons

– Chopped chili: a little, adjust to your preference

– Dark soy sauce: 2 tablespoons

– Honey: 3 tablespoons

– Caramel sauce: 2 tablespoons

– Fish sauce: 1 cup (about 220 ml)

– Vinegar: 1/2 cup (about 100 ml)

– Cooking oil: a little

– Common seasonings: a little (including salt, sugar, ground pepper, seasoning powder, MSG)

Tips for Choosing the Best Green Papaya

When selecting papaya, opt for larger fruits that are still green and feel firm to the touch. Ripe papayas tend to have sticky stems, indicating they have fewer seeds and more flesh. Freshly picked papayas with curved necks are also preferable, as the flesh will be crisp and not mushy. Avoid buying papayas on rainy days, as the weather can affect their sweet flavor.

Instructions for Making Hanoi Grilled Pork and Vermicelli

Meat Preparation and Marinade

To clean and remove any unpleasant odor from the pork belly, rub it with salt, then rinse with cold water and pat dry. Using a knife, slice the meat into thin, bite-sized pieces.

For the marinade, combine 1/2 tablespoon of chopped shallots, 1/2 tablespoon of chopped garlic, 1/2 tablespoon of seasoning powder, 1/2 tablespoon of MSG, 1/2 tablespoon of ground pepper, 2 tablespoons of fish sauce, 1 tablespoon of dark soy sauce, 2 tablespoons of honey, and 1 tablespoon of caramel sauce. Mix well and let the meat absorb the flavors for about 30 minutes.

For the minced pork, take a bowl and add 1/2 tablespoon of chopped shallots, 1/2 tablespoon of chopped garlic, 1/2 tablespoon of seasoning powder, 1/2 tablespoon of MSG, 1/2 tablespoon of ground pepper, 1.5 tablespoons of fish sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of honey, and 1 tablespoon of caramel sauce. Mix thoroughly with your hands and let the meat marinate for about 30 minutes to absorb the flavors.

After 30 minutes, take a portion of the minced pork and shape it into small balls.

Preparing Other Ingredients

To ensure thorough cleaning, peel and remove the outer layer of the carrot and papaya when you get them home. Then, soak them in a diluted salt solution for about 5-10 minutes, rinse with clean water, and let them air dry.

Next, create carrot flowers by cutting the carrot into thin slices. Do the same with the papaya, placing the slices in a bowl. Add 1/3 tablespoon of salt, mix well, and let it marinate for about 15 minutes before rinsing again with water.

After that, add 1.5 tablespoons of sugar, 1/4 tablespoon of salt, 1 tablespoon of vinegar, and 1/2 tablespoon of chopped garlic to the mixture. Mix well and let it marinate for another 15 minutes.

Grilling the Meat

First, use a brush to apply a thin layer of cooking oil to the electric grill. Place the pork belly slices and meatballs on the grill and cook until they are evenly cooked and golden brown on both sides, then transfer them to a bowl.

Note: If possible, use a charcoal grill, as it imparts a distinctive smoky flavor to the meat, enhancing its authenticity.

Preparing the Dipping Sauce

In a pot, combine 200ml of fish sauce, 200g of sugar, 100ml of vinegar, and 400ml of water. Cook over high heat until the sugar is dissolved and the fish sauce starts to boil, then remove from the heat. Don’t forget to adjust the seasoning to your taste!

With just a few simple steps, you’ve created a delicious and authentic Hanoi Grilled Pork and Vermicelli dish

Final Product

Arrange the grilled meat, vermicelli, and fresh herbs on a plate. To add some extra flavor, you can put some of the marinated carrot, papaya, and chopped chili in a bowl, pour in the prepared dipping sauce, and mix well.

With just a few simple steps, you’ve created a delicious and authentic Hanoi Grilled Pork and Vermicelli dish. When serving, place some of the grilled meat, vermicelli, and herbs in a bowl, and pour in the flavorful dipping sauce. The combination of savory, sweet, and sour flavors, enhanced by the fragrance of shallots and garlic, will surely delight your taste buds. Get cooking and indulge in this wonderful dish!