Food & Receipts

The Ultimate Guide to Making Mouth-Watering Char Siu at Home: An Easy Recipe with a Twist of Pre-mixed Spices

There are numerous variations of the Char Siu pork recipe. Today, we will share with you an incredibly easy and mouth-watering Char Siu recipe using a ready-made marinade that will take your taste buds on an adventure.

Administrator

20 July, 2024

Prep time: 20 mins Cook time: 25 mins Serves: 2-3 people

Char Siu pork is a delicious and tender dish loved by many. It can be enjoyed with rice, bread, or sticky rice. Join us in the kitchen as we show you how to make this mouthwatering dish with a simple seasoning mix!

1. Ingredients for Char Siu Pork

400g pork belly
3 tbsp barbecue sauce
2 tsp garlic powder
3 tbsp orange juice

Ingredients for Char Siu pork

2. Cooking Instructions

Step 1: Marinate the Pork and Blanch the Vegetables

Rinse the pork belly under running water and pat it dry. Use a knife to score the meat to tenderize it. In a bowl, combine the pork with barbecue sauce, garlic powder, and orange juice. Rub the marinade all over the meat.

For the vegetables, trim the ends and any old leaves from the spoon cabbage. Wash it thoroughly and blanch it in boiling water. Drain and set aside.

Marinating the pork and blanching vegetables

Step 2: Braise the Pork

Heat a pan over medium heat and add 2 tbsp of cooking oil. Once the oil is hot, add the marinated pork and sear it briefly. Pour a small cup of water into the pan and cook until the meat is tender and the sauce thickens, coating the pork evenly.

Braising the pork

Step 3: Serve

Once the pork is cooked, remove it from the pan and slice it into bite-sized pieces. Arrange the Char Siu pork on a plate, accompanied by the blanched spoon cabbage. Serve it with rice or noodles, and enjoy!

Final dish

3. Enjoy Your Char Siu Pork

This Char Siu pork dish is not only quick and easy to make, but it’s also incredibly tasty. The meat has an appealing glossy brown color, and it’s tender, juicy, and full of flavor. The sauce is a perfect balance of salty and sweet, and it pairs well with rice or noodles. The spoon cabbage adds a nice crunch and a touch of sweetness to the meal.

Enjoy your Char Siu pork

Check out this TikTok video for a quick visual guide on preparing Char Siu pork!

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We hope you enjoyed this quick and easy recipe for Char Siu pork. Impress your family and friends with this delicious dish!

Frequently asked questions

Char Siu is a popular Chinese barbecue dish, often made with pork neck or shoulder. It is known for its glossy, reddish exterior and tender, flavorful meat.

The key ingredients for the marinade are honey, soy sauce, hoisin sauce, Chinese cooking wine, and a unique blend of spices including five-spice powder, white pepper, and red food coloring (optional). The pork neck or shoulder is then coated in this marinade and left to absorb the flavors before being cooked.

The red color is traditionally achieved by using red food coloring, usually in liquid or gel form. However, this is completely optional and natural alternatives like beetroot juice can be used instead.