Homemade Roasted Duck Ingredients
1 duck weighing 1.5-2 kg
1 tablespoon of sea salt
1 teaspoon of black pepper
2 tablespoons of white wine
2 tablespoons of five-spice powder
1 tablespoon of garlic powder
1 tablespoon of onion powder
1 teaspoon of ginger powder
2 tablespoons of soy sauce
1 tablespoon of hoisin sauce
1 tablespoon of honey
1 teaspoon of brown sugar
3 cloves of garlic, minced
1 small knob of ginger, minced
2 tablespoons of rice wine
2 tablespoons of rice vinegar
1 tablespoon of honey
1 tablespoon of boiling water
1 teaspoon of salt
How to Make Roasted Duck at Home
Step 1: Prepare the Duck
Rinse the duck with water and use sea salt to scrub its skin to remove any fishy smell. Then, rinse it again thoroughly. Using a sharp knife, make a few shallow cuts on the duck’s skin (without cutting into the meat) to allow the marinade to penetrate deeper. Stuff the duck’s cavity with a mixture of black pepper and white wine, and let it sit for about 10 minutes.
Next, boil a large pot of water and briefly dip the duck into the boiling water for about a minute. Then, immediately plunge it into ice-cold water. This step helps tighten the skin and makes it crispier when roasted.
Step 2: Marinate the Duck
Combine the following marinade ingredients: five-spice powder, garlic powder, onion powder, ginger powder, soy sauce, hoisin sauce, honey, brown sugar, minced garlic, minced ginger, and rice wine. Apply this marinade generously all over the duck, both inside and out. Massage the duck well to ensure the marinade penetrates deeply. Wrap the duck tightly in plastic wrap and refrigerate for at least 8 hours, preferably overnight.
Step 3: Make the Glaze
In a small saucepan, mix together the rice vinegar, honey, boiling water, and salt. Simmer this mixture over low heat, stirring continuously, until it slightly thickens (about 2-3 minutes). Once cooled, brush this glaze generously over the duck’s skin before roasting. This glaze will give the duck a beautiful golden color and a crispy skin.
Step 4: Roast the Duck
Method 1: Using an Oven
Preheat your oven to 180°C for 15 minutes. Place the duck on a roasting rack, with a foil-lined tray underneath to catch the drippings. Roast at 180°C for 1 hour, and then increase the temperature to 200°C and roast for an additional 20-30 minutes to ensure a crispy, golden skin. During the roasting process, baste the duck with the glaze every 20 minutes.
To check if the duck is cooked, pierce the thigh with a skewer; if the juices run clear, it’s done.
Method 2: Using an Air Fryer
Preheat your air fryer to 180°C for 5 minutes. Place the duck in the air fryer basket and cook at 180°C for 40 minutes, turning it over after 20 minutes. Then, increase the temperature to 200°C and air fry for an additional 10-15 minutes to crisp up the skin. Remember to baste the duck with the glaze each time you turn it over.
Method 3: Traditional Roasting over Charcoal
Skewer the duck with bamboo sticks or hang it over a charcoal fire with moderate heat. Continuously turn the duck for about 1-1.5 hours, regularly brushing it with the glaze to achieve a golden, crispy skin.
Step 5: Make the Dipping Sauce
In a small bowl, combine soy sauce, sesame oil, sugar, minced garlic, and minced chili peppers. Stir well until the sugar dissolves completely. Adjust the seasoning to your taste.
Step 6: Serve and Enjoy
Carve the duck into bite-sized pieces and arrange them on a serving plate. Serve with rice paper, fresh herbs, cucumber, and the prepared dipping sauce.
The Ultimate Guide to Making Crispy, Golden, and Mouth-Watering Roasted Duck at Home: Air Fryer Style
With this cooking method, you can enjoy a delicious roasted duck dish with crispy skin and tender meat without spending too much time.
