Boiled and steamed sweet potatoes are a familiar dish in Vietnam. Sweet potatoes are loved by many for their health benefits, including aiding digestion.

Method 1: The Simplest Way to Boil Sweet Potatoes

One of the easiest ways to boil sweet potatoes is to do it the traditional way.

Instructions: Wash the sweet potatoes, place them in a pot, add a pinch of salt (about 1/3 of a small spoon), and just enough water to submerge the potatoes. Boil until they can be pierced with chopsticks without falling apart. This should take around 15 minutes. Then, reduce the heat and simmer until the water has evaporated. Continue to cook the potatoes slightly to char them, as this adds a delicious, nutty flavor.

How to Boil Sweet Potatoes Perfectly

Method 2: Boiling Sweet Potatoes with Sugarcane

This method makes the sweet potatoes incredibly sweet and tasty. Instructions: Place the joints of sugarcane at the bottom of the pot and lay the sweet potatoes on top. Add water to just about 5cm above the potatoes and boil for 15-20 minutes. Test with chopsticks, and if they pierce through softly, they’re ready. Drain the water and continue to cook for another 3-5 minutes to char the potatoes slightly. This technique will result in much sweeter potatoes.

Method 3: Steaming Sweet Potatoes for Enhanced Flavor

If you prefer your sweet potatoes to be more flavorful and crumbly, try steaming them instead of boiling. Place the sweet potatoes in a steamer pot, with the larger potatoes at the bottom and the smaller ones on top. Turn the heat to high. Once the water is boiling, sprinkle a little salt over the potatoes and steam for a few more minutes. Test with chopsticks, and if they go through easily, your potatoes are ready.

Boiling Sweet Potatoes to Perfection: Crumbly and Sweet

Method 4: Boiling Sweet Potatoes Without Water

Simply wash the sweet potatoes and place 2-3 stainless steel spoons in the pot. Arrange the potatoes on top of the spoons, ensuring no water is added. Maintain a medium heat for 30-45 minutes, and test with chopsticks; if they go through softly, your potatoes are ready. During the cooking process, turn the potatoes every 5-10 minutes to ensure even cooking.

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