Shrimp is a delicious and nutritious ingredient commonly used in cooking. If you’re tired of the usual shrimp dishes like beer-steamed shrimp, salt-and-pepper shrimp, or shrimp fried with salted eggs, why not try something new and exciting with this spicy stir-fried shrimp medley?
1. Ingredients for Spicy Stir-Fried Shrimp Medley
– Fresh shrimp
– Lotus root: 1 root
– Green bell pepper: 1 pepper
– Potato: 1 large
– Onion: 1 onion
– Celery: 1 handful
– Dried chili peppers, garlic, ginger
– Cilantro
– Seasonings: salt, 1 tablespoon soy sauce, sugar, 1 tablespoon fermented bean curd paste
Choose fresh and good quality shrimp for the best results.
2. How to Make Spicy Stir-Fried Shrimp Medley
Step 1: Prepare the Ingredients
– Rinse the shrimp and cut off the long whiskers. Use a toothpick or the tip of a pair of scissors to remove the black vein running down the back, then rinse again and set aside to drain.
– Peel the lotus root and slice it into thin pieces.
– Wash and peel the potato, then cut it into large chunks.
– Peel and rinse the onion, then cut it into large chunks.
– Clean the celery and cut it into small pieces. Remove any wilted or discolored cilantro leaves, rinse the rest, and chop finely.
– Peel and slice the garlic and ginger, then chop them finely.
Peel and slice the lotus root into thin pieces.
Step 2: Fry the Shrimp, Potato, and Lotus Root
– Heat oil in a pan over medium-high heat. Once the oil is hot, add the shrimp and fry until golden and crispy. Transfer the shrimp to a plate lined with paper towels to drain excess oil.
– Fry the lotus root and potato slices in the same pan until they are golden and just tender. Be careful not to overcook them as they can burn easily.
Step 3: Stir-Fry the Spicy Shrimp Medley
– Add a little more oil to the pan if needed, then throw in the garlic, ginger, and dried chili peppers. Sauté until fragrant.
– Add 1 tablespoon of fermented bean curd paste, followed by the celery, onion, and green bell pepper. Stir-fry until just tender.
– Toss in the fried shrimp, potato, and lotus root. Mix well and season with soy sauce and sugar.
– Continue stir-frying until the colors of the ingredients become vibrant and the aroma fills the air. Adjust the seasoning with a pinch of salt if needed.
– Stir-fry for another 2 minutes, then turn off the heat and sprinkle with chopped cilantro. Give it a good mix, and your spicy stir-fried shrimp medley is ready to be served!
This spicy stir-fried shrimp medley is best enjoyed with hot steamed rice.
The spicy stir-fried shrimp medley is now ready to be served. The dish offers a delightful combination of flavors and aromas. The tender shrimp blends perfectly with the spicy and savory vegetables. It is best enjoyed with hot steamed rice for a satisfying meal.
3. Notes on Making Spicy Stir-Fried Shrimp Medley
– Feel free to add other ingredients to the medley according to your taste preferences. Carrots, wood ear mushrooms, and enoki mushrooms are great options to include.
– When buying fresh shrimp, always check the tail to ensure it is lively and fresh. Look for shrimp with flexible shells, intact heads, and tails firmly attached to the body.
– Choose lotus roots with intact, unscratched skin, free from any dark spots or cracks. The heavier and firmer the lotus root feels, the fresher it is.
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