Preparation
20 minutes Cooking
30 minutes Serves
2 – 3 people
If you’re a fan of unique and delicious flavors, join us as we explore how to make stir-fried silkworm pupae with shallot fish sauce in today’s article!
1 Ingredients for Stir-fried Silkworm Pupae with Shallot Fish Sauce
- 500g silkworm pupae
- Shallots
- Fish sauce, sugar, and pepper
- Seasonings: salt, sugar, and pepper
Ingredients for stir-fried silkworm pupae with shallot fish sauce
Tip: Choose silkworm pupae that are golden yellow or brownish-yellow, with a uniform color. Avoid pupae that are gray, black, or mottled, as they may be spoiled. Good-quality pupae are usually evenly sized, plump, and round; avoid those that are shriveled, wrinkled, or deformed.
2 How to Make Stir-fried Silkworm Pupae with Shallot Fish Sauce
Step 1 Prepare the Ingredients
Preparing the ingredients
After purchasing the silkworm pupae, blanch them in boiling water for 1-2 minutes. Drain and set aside. Peel and chop the shallots.
Step 2 Cook the Dish
Cooking stir-fried silkworm pupae with shallot fish sauce
Heat a pan over medium heat. Add the silkworm pupae and stir-fry until they are dry and crispy. Next, add the chopped shallots and season with 1.5 tablespoons of fish sauce, 1/2 tablespoon of seasoning powder, and 1 tablespoon of cooking oil. Continue stir-frying for about 1-2 minutes to allow the flavors to infuse, then turn off the heat and transfer to a serving plate.
Step 3 Serve
The final dish
This stir-fried silkworm pupae dish is full of flavor and sure to be a favorite with your family. To add a little extra kick, try chopping up some chili peppers and mixing them in.
3 Enjoy!
Tuck in!
The stir-fried silkworm pupae with shallot fish sauce has a distinctive, savory flavor. The silkworm pupae are soft and buttery, stir-fried to perfection, and infused with the salty fish sauce and fragrant shallots.
We hope you enjoyed learning how to make this delicious and unique dish. If you liked this article, please share it with your friends and family so they can give it a try too!
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