“The Ultimate Homemade Chocolate Coffee Milky: Indulge in a Creamy, Delicious Treat.”
Today, we're letting you in on a secret: you can create a refreshing and indulgent chocolate coffee milky treat at home. No need to step out to a cafe; instead, discover this simple recipe and impress yourself!
You don’t have to go to a cafe to enjoy a delicious, icy-cold chocolate coffee milky drink. With this simple recipe, you can make it right at home. Let’s get started!
1Ingredients for Chocolate Coffee Milky
50ml condensed milk
80ml fresh milk (use sweetened or unsweetened, depending on your preference)
Kit Kat bar (or any similar wafer bar)
Ice cubes
Ingredients for Chocolate Coffee Milky
2How to Make Chocolate Coffee Milky
Step 1 Preparing the Chocolate Coffee Milky
Start by pouring the condensed milk into your glass. Swirl it around to coat the inside of the glass evenly. Then, add ice cubes to about 2/3 of the glass. Pour in the fresh milk and black coffee until the glass is almost full.
Preparing Chocolate Coffee Milky
Step 2 Final Touches
Finally, crush the Kit Kat bar and sprinkle it on top of your drink as a topping. And there you have it—your very own chocolate coffee milky! Now it’s time to enjoy.
Final Product
3Enjoy Your Drink
Your chocolate coffee milky looks and tastes amazing. Give it a stir to mix all the flavors together, and enjoy! It has a wonderful aroma of chocolate and fresh milk, with a pleasant sweetness. The crushed wafer adds a nice crunch. This drink is perfect for a hot day.
Chocolate Coffee Milky
Check out this TikTok video for a quick visual guide on how to make chocolate coffee milky!
We hope you enjoyed this recipe for chocolate coffee milky. It’s a real treat! Be sure to follow us for more delicious drink recipes and updates.
Frequently asked questions
It is a creamy, delicious, and indulgent treat that combines the rich flavors of chocolate and coffee. This beverage is perfect for chocolate and coffee lovers who want to enjoy a sweet and satisfying drink.
You will need whole milk, heavy cream, chocolate syrup, instant coffee granules, vanilla extract, and ice cubes.
Simply combine the milk, heavy cream, chocolate syrup, instant coffee, and vanilla extract in a blender and blend until smooth and creamy. Then, add ice cubes and blend again until the desired consistency is reached. Pour into glasses and serve immediately.
Absolutely! You can adjust the amounts of chocolate syrup and instant coffee to suit your taste. If you prefer a sweeter treat, you can add more chocolate syrup. If you like a stronger coffee flavor, you can add a little extra instant coffee. Feel free to experiment and find your perfect balance.
Yes, you can get creative and add various toppings or mix-ins to your treat. Some ideas include whipped cream, chocolate chips, crushed Oreo cookies, or a drizzle of caramel sauce. You could also add a pinch of cinnamon or a splash of Irish cream liqueur for an extra touch of flavor.
To make a vegan or dairy-free version, simply substitute the whole milk and heavy cream with your favorite plant-based alternatives. There are many great options available, such as soy, almond, or oat milk, which will still create a delicious and creamy treat.
Yes, you can prepare a batch of this treat and store it in the refrigerator for later. It will stay fresh for a couple of days. However, it is best served fresh, as the ice cubes will melt over time, and the consistency may change. Simply give it a quick stir before serving.
You can use any brand of chocolate syrup that you like. However, for the best results, opt for a high-quality syrup with a rich, deep chocolate flavor. You could also make your own chocolate syrup at home with cocoa powder, sugar, and water for a truly homemade treat.
Yes, if you prefer fresh-brewed coffee, you can definitely use that instead of instant coffee granules. Just make sure it is strong and concentrated enough to impart a good coffee flavor. You may need to adjust the amount of milk to compensate for the added liquid.
For an extra creamy and smooth texture, you can add a small amount of cornstarch (about 1 teaspoon) to the blender along with the other ingredients. This will help thicken the treat and give it a rich, indulgent mouthfeel. You can also use a high-powered blender to ensure that all the ingredients are combined smoothly and evenly.
Ingredients for Chocolate Coffee Milky
Preparing Chocolate Coffee Milky
Final Product
Chocolate Coffee Milky
