The Ultimate Pho Experience: Is This the Saltiest Noodle Soup in Hanoi?

When it comes to renowned pho restaurants in Hanoi, Phở Mặn Gầm Cầu is undoubtedly a standout. Its name, which translates to "Salty Pho by the Bridge," hints at the unique, robust flavors that have piqued the curiosity of diners and set this establishment apart.

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If you’re a connoisseur of the famous Hanoi noodle soup, you can’t miss Pho Man Gam Cau. Renowned for its rich and salty broth, paired with equally salty prices, this eatery continues to attract throngs of diners daily. After a three-year hiatus due to the pandemic, the restaurant has reopened its doors to a bustling crowd. Join us today as we explore Pho Man Gam Cau!

1 Introducing Pho Man Gam Cau, Hanoi

About Pho Man Gam Cau, Hanoi

Restaurant Quality: 4.1/5 (Google Rating)

Address: 34 Hang Giay, Hang Ma Ward, Hoan Kiem District, Hanoi

Opening Hours: 06:10 AM – 02:10 PM (Usually crowded at 12:00 PM)

Price Range: 50,000 – 80,000 VND (~$2.15 – $3.45)

Phone Number: 0383578668

Website: None

Facebook: None

Delivery: None

Menu Highlights: Rare Steak Pho, Brisket and Tendon Pho, Beef Ball Pho, etc.

Signature Dish: Rare Steak Pho

Pros: Long-established restaurant with a unique flavor, generous meat portions, and attentive service.

Cons: Prices are slightly higher than average, and the strong flavors may not suit all palates.

Ms. Ha, affectionately known as “U Ha Meo,” remains the owner and head chef.

Recently, Pho Man Gam Cau in Hanoi’s Hoan Kiem District has caught the attention of social media users. Images of crowds of diners, lining up and waiting 15-30 minutes for a bowl of pho, have gone viral.

This pho spot is the “legendary” salty pho of Ms. Tran Thi Thu Ha, a familiar destination for Hanoi’s pho enthusiasts. After a three-year closure due to the Covid-19 pandemic, the restaurant reopened after Tet (Lunar New Year) and quickly drew a large crowd.

Affectionately known as “U Ha Meo”, Ms. Ha remains the owner and head chef. Her salty pho is famous for its rich and unique flavor, a departure from traditional pho. However, the restaurant has also sparked some controversy. Regular patrons praise the pho as “salty and flavorful,” while newcomers sometimes find it “too salty” and “expensive.”

Pho Man Gam Cau has been serving customers since 1981. While the distinctive salty taste of Ms. Ha’s pho may not appeal to everyone, it remains a unique culinary destination in Hanoi.

The salty flavor of Ms. Ha’s pho may not be to everyone’s taste.

2 What Makes Pho Man Gam Cau, Hanoi So Enticing to Diners?

Long History

Long History

Established in 1981, Pho Man Gam Cau has endured over 40 years of ups and downs alongside Hanoi’s development. Through all the changes, the restaurant has maintained its renowned flavorful pho, becoming an indelible part of Hanoi’s culinary memory.

Unique Flavor

The defining characteristic of Pho Man Gam Cau is its rich and unique broth, a departure from traditional pho. The broth is simmered for hours with beef bones and secret spices, resulting in a harmonious salty taste. Unlike regular pho, the broth here is not clear but has a deep golden-brown color and a creamy consistency, filling the air with an irresistible aroma.

Unique Flavor

Fresh Ingredients

To maintain the distinctive flavor of their pho, the restaurant uses only the freshest ingredients. Beef is carefully selected to ensure tenderness and sweetness. The rice noodles are soft and chewy, with a silky texture, made on-site to preserve their unique character.

Fresh Ingredients

Humble and Friendly Service

Pho Man Gam Cau embodies the humble and friendly spirit of Hanoi. While the dining space is cozy, it is always clean and tidy. The restaurant offers both indoor and outdoor seating, ensuring a comfortable experience for its patrons.

What sets Pho Man Gam Cau apart is not just the delicious pho but also the warmth and hospitality of the owner and staff. They always greet diners with a smile, ready to offer recommendations and answer any questions.

Humble and Friendly Service

If you’re craving a pho experience that deviates from the typical Hanoi pho, head to Pho Man Gam Cau. Indulge in the savory pho, soak in the humble and friendly atmosphere, and embrace the cultural essence of Hanoi.

Frequently asked questions

The ultimate Pho experience in Hanoi can be found at a small, unassuming restaurant called ‘Pho Thin’. Their signature dish, ‘Pho Bo’, is a salty beef noodle soup that has become a favorite among locals and tourists alike.

Pho Thin’s Pho Bo is known for its intense saltiness, which is said to be unmatched by any other noodle soup in Hanoi. The broth is carefully crafted, with a blend of spices and herbs that give it a unique, savory flavor. The noodles are also made in-house and have a perfect chewy texture.

Pho Thin is located in the Old Quarter of Hanoi and has been serving up their famous Pho Bo for over 30 years. The restaurant is family-owned and operated, and the recipe for their signature dish has been passed down through generations. It’s a must-visit destination for any foodie exploring the city.

While their Pho Bo is undoubtedly the star of the show, Pho Thin also offers a range of other traditional Vietnamese dishes. These include ‘Cha Ca’, a grilled fish dish, and ‘Bun Cha’, a noodle dish with grilled pork. Both are worth trying if you want to sample more of Vietnam’s delicious cuisine.

To fully enjoy your Pho Thin experience, go early to beat the crowds and ensure you get a fresh bowl of pho. Also, don’t be afraid to embrace the local culture and eat like a true Hanoian – use the provided herbs and chili peppers to add even more flavor to your dish!
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