Ingredients for Chicken in Broth
– 500g boneless chicken
– 150g pork skin
– 1/2 carrot
– 2 wood ear mushrooms
Spices: Fish sauce, salt, seasoning powder, pepper, cooking oil
How to Cook Chicken in Broth
Step 1: Cut the chicken into bite-sized pieces and marinate with 1 tablespoon of fish sauce, 1/2 teaspoon of salt, 1 teaspoon of seasoning powder, 1/2 teaspoon of pepper, and half the amount of minced shallots.
Chicken in Broth – A Time-saving Delicacy
For the chicken bones, feet, and pork skin, blanch them, then rinse and boil to create a gelatinous broth. Keep the lid off during this process, maintaining a low heat, and skim the foam for clarity.
Step 2: Prepare the remaining ingredients
Peel and shape the carrot as desired, then blanch. Soak the wood ear mushrooms and cloud ear mushrooms until soft, and cut them into bite-sized pieces. After about an hour of simmering, strain the broth to obtain a clear liquid, discarding the bones.
Next, sauté the shallots, followed by the chicken, and finally, add the mushrooms.
Step 3: Braise the Chicken
Combine the chicken and mushrooms with the broth, adjusting the seasoning to taste. Remember that this dish is typically on the blander side, as too much salt can hinder the gelling process. Cook over low heat, regularly skimming the foam, for a clear broth.
Once the chicken is tender, turn off the heat and let it cool. Arrange carrot flowers at the bottom of a bowl or container, portioning it out into meal-sized servings. Then, add the chicken, mushrooms, and just enough broth to cover. Sprinkle with pepper and tightly seal with plastic wrap before chilling in the fridge for 3-4 hours until set.
To unmold, gently shake the container to loosen the contents, or run a thin knife around the edges before inverting onto a plate.
The Art of Chicken in Broth
Step 5: The Final Product
The dish should now be a cohesive block, with tender chicken, crunchy wood ear mushrooms, fragrant cloud ear mushrooms, and a delicate, peppery broth. This traditional Northern delicacy is especially popular during the Tet holiday.
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