Tips for Perfectly Boiled Green Beans

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Boiled beans are not only delicious and easy to prepare, but they also offer numerous health benefits.

Tips for Selecting Quality Beans

To select high-quality beans, it is important to attentively evaluate their color and size. Opt for beans that are small to medium in size, possess a beautiful shiny green color, feature a thin fuzz layer, and exhibit no dark spots or foreign substances.

To determine the quality of beans, gently press them with your hand and feel for a moderate softness. Young beans with this characteristic are known for their exceptional taste.

How to choose good beans

When selecting beans, it is advisable to avoid large and long beans with dark shells and spots. These beans are likely to be old and have been damaged during transportation, resulting in a tough and unappetizing texture when boiled.

In addition, it is advisable to purchase beans from reputable grocery stores or supermarkets in order to guarantee quality and avoid any chemical or pesticide contamination. These establishments are known for selling tested food products with clear origins.

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Instructions for Boiling Beans


Processing time:
5 minutes
Preparation time:
10 minutes
Serves:
2 – 4 people

How to Make a Dish Using Specific Ingredients

  • 300g of beans

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Step 1: Soak and wash the beans with salt water

After purchasing the beans, clean them by removing the head and a portion of the tail. Next, immerse them in a solution of diluted salt water for a duration of 5 minutes. Subsequently, thoroughly rinse the beans with clean water and allow them to drain.

Soaking the beans in a diluted salt water solution is an effective method to reduce their stickiness after boiling.

Prepare the ingredients

Step 2: Boil the beans

Instructions:

  1. Prepare a pot and place it on the stove.
  2. Add a small amount of salt to the pot.
  3. Boil water in the pot.

Bring a pot to the stove, add a little salt, boil water.

Next, add the beans to the pot and allow them to boil for a duration of 3 minutes. Afterward, switch off the stove and carefully transfer the beans onto a plate.

Then put the beans in, boil for 3 minutes, turn off the stove, scoop the beans out onto a plate.

Enhance the boiling water by adding a dash of salt, which will result in more vibrant and flavorful beans. While cooking the beans, avoid covering the pot to maintain their green color and prevent them from turning yellow.

It is important to avoid over-boiling the beans, as this can result in a loss of crispness and sweetness, and cause increased stickiness.

Product is Complete

So the boiled beans are ready, put them on the table and enjoy.

The boiled beans have been prepared and are now ready to be served. Please place them on the dining table and savor their delicious flavors.

Boiled Bean Dipping Sauce Recipe

Enhance the taste of boiled beans with a delectable spicy garlic chili sauce.

First, finely chop 2 peppers and 2 cloves of garlic and put them in a bowl. Then, add 1 tablespoon and mix the mixture evenly.

To prepare the dish, start by bringing a pan to the stove and adding approximately 4 tablespoons of oil. Heat the oil until it reaches a boiling point. Next, add the garlic chili mixture to the pan and stir for approximately 2 – 3 minutes until the garlic and chili are thoroughly cooked and have absorbed the spices.

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Boiled bean dipping sauce

Boiled beans are a simple and delicious dish. We wish you success in preparing this delightful recipe!

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