There are many types of fish sauce available in the market. Among them, 40-degree nitrogen fish sauce is trusted and favored by many homemakers. What makes this type of fish sauce so special? Let’s explore and learn more about 40-degree nitrogen fish sauce.
1 What is 40-Degree Nitrogen Fish Sauce?
What is 40-Degree Nitrogen Fish Sauce?
40-degree nitrogen fish sauce contains 40 grams of nitrogen per liter. To calculate the nitrogen degree, we measure the amount of nitrogen in a liter of fish sauce and then divide it by 1.5. For example, if there are 40 grams of nitrogen in a liter of fish sauce, then the nitrogen degree is 26.67 degrees (40/1.5). It is important to note that fish sauce with excessively high nitrogen levels can be harmful to health. Experts recommend choosing fish sauce with a nitrogen degree between 25 and 43 degrees to ensure safety and nutritional value.
40-degree nitrogen fish sauce is made from pure fish sauce without any added ingredients. This type of fish sauce is free from impurities, preserving the characteristic flavor of the fish. The production process for 40-degree nitrogen fish sauce may vary depending on the manufacturer, but the traditional method remains the most important. In particular, adhering to the correct ratio of salt and fish, using the right utensils, and applying the knowledge and experience of traditional fish sauce makers are key to producing delicious and authentic 40-degree nitrogen fish sauce. Hence, it is often considered superior and more suitable for use in various dishes.
2 How to Identify Authentic 40-Degree Nitrogen Fish Sauce
How to Identify Authentic 40-Degree Nitrogen Fish Sauce
To identify authentic 40-degree nitrogen fish sauce, look for the following signs. Firstly, check the product label on the bottle to ensure it states “40-degree nitrogen.” Genuine 40-degree nitrogen fish sauce typically has a clear yellow color, a pleasant salty aroma, and a robust flavor without being overly salty. When testing the fish sauce on your fingertip, it should form a sticky and translucent streak. However, for accuracy, using a specialized nitrogen testing tool is the best method to verify the quality of the fish sauce.
3 Popular Brands of 40-Degree Nitrogen Fish Sauce
Hung Thinh Speciality Fish Sauce
Hung Thinh Speciality Fish Sauce
Hung Thinh fish sauce is a special product made from pure anchovy fish and traditionally fermented. With a 40-degree nitrogen content, Hung Thinh fish sauce delivers a robust and authentic anchovy flavor. Its dark brown color and unique aroma make it perfect for dipping dishes such as boiled meat and fried fish. You can also use this fish sauce as a seasoning or marinade for your dishes.
Reference price: Hung Thinh Speciality Fish Sauce 40 degrees is priced at approximately 83,200 VND.
Phu Quoc Quoc Vi Fish Sauce
Phu Quoc Quoc Vi Fish Sauce
Phu Quoc fish sauce is a traditional and well-loved brand. The Phu Quoc Quoc Vi Fish Sauce, with 40-degree nitrogen and a capacity of 520ml, is a special offering. Made primarily from fresh anchovy fish and salt, this fish sauce delivers a robust and traditional flavor. Additionally, it provides protein, fat, and carbohydrates, offering an important source of energy. You can use Phu Quoc fish sauce for dipping, seasoning, or marinating your dishes to add a distinctive flavor.
Reference price: Phu Quoc Quoc Vi Fish Sauce 40 degrees is priced at approximately 115,000 VND.
Thanh Ha Fish Sauce
Thanh Ha Fish Sauce
Thanh Ha is a trusted and long-standing fish sauce brand in Vietnam. The Thanh Ha Phu Quoc Fish Sauce, with 40-degree nitrogen and a capacity of 520ml, offers a delightful flavor when used as a dip, especially for steamed and boiled dishes. Produced from fresh anchovy fish and traditionally fermented, Thanh Ha fish sauce ensures quality, rich nutrients, and food safety.
Reference price: Thanh Ha Fish Sauce is priced at approximately 124,000 VND.
Tri Hai Anchovy Fish Sauce
Tri Hai Anchovy Fish Sauce
Tri Hai is a well-loved specialty fish sauce brand that has gained the trust of customers over the years. It is not only a meaningful gift but also offers a unique flavor. Tri Hai Anchovy Fish Sauce, with 40-degree nitrogen and a capacity of 500ml, is perfect for dipping steamed or stir-fried vegetables, fried cakes, sour soup, and hot pot. With just the right amount of nitrogen, it delivers a delicious and robust flavor. Produced from natural anchovy fish, this fish sauce provides essential nitrogen and also supplements calcium, sodium, and other nutrients. According to studies, 100g of this fish sauce provides approximately 34.9 kcal.
Reference price: Tri Hai Anchovy Fish Sauce is priced at approximately 104,000 VND.
Chinsu Anchovy Fish Sauce
Chinsu Anchovy Fish Sauce
Chinsu fish sauce is produced using new technology and a closed production process. Chinsu Anchovy Fish Sauce, with 40-degree nitrogen and a capacity of 500ml, offers a robust flavor, a sweet and nutty taste of fish, and an appealing aroma. It enhances the flavor of plain rice and provides nitrogen, minerals such as iron, zinc, and copper, as well as vitamins A and B. Every 100ml of Chinsu Anchovy Fish Sauce provides approximately 57 Kcal.
Reference price: Chinsu Anchovy Fish Sauce is priced at approximately 97,900 VND.
The above information covers what 40-degree nitrogen fish sauce is and introduces some popular brands in the market. We hope this knowledge will help you choose the right fish sauce brand for your family.
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Frequently asked questions
40-degree nitrogen fish sauce is a type of fish sauce that contains 40 grams of nitrogen per liter. It is made from pure fish sauce without any added ingredients, giving it a characteristic flavor. The nitrogen degree is calculated by measuring the amount of nitrogen in a liter of fish sauce and dividing it by 1.5. A fish sauce with the correct ratio of salt and fish, made using traditional methods, is considered superior and more suitable for various dishes.
To identify authentic 40-degree nitrogen fish sauce, check the product label for the indication of ’40-degree nitrogen’. It typically has a clear yellow color, a pleasant salty aroma, and a robust but not overly salty flavor. The sauce should form a sticky and translucent streak when tested on your fingertip. For accuracy, use a specialized nitrogen testing tool.
Some popular brands include Hung Thinh Speciality Fish Sauce, Phu Quoc Quoc Vi Fish Sauce, Thanh Ha Fish Sauce, Tri Hai Anchovy Fish Sauce, and Chinsu Anchovy Fish Sauce. These brands offer fish sauce with a robust and authentic flavor, providing various health benefits and enhancing the taste of dishes.
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