Vietnam’s Specialty Vegetable Sold at 25,000 VND/kg, Known as “The Elixir of Life” by the Japanese, Equally Valuable as Ginseng

This root vegetable is packed with vitamin A, vitamin C, and other antioxidant phenols that boost the immune system. Furthermore, the enticing aroma and deliciously sweet, creamy taste of yams are simply irresistible.

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Potatoes are found to be rich in proteins, minerals, vitamin C, carotene, calcium, phosphorus, iron, potassium, magnesium, sodium, and many other trace elements.

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With its abundant nutritional content, this tuber is considered as a human tonic.

It not only helps improve the immune system but also has a detoxifying effect. In addition, potatoes are also a food with the ability to neutralize the amount of accumulated acid in the body. The amount of fiber in this tuber is very rich, so it is good for digestion and bowel movement.

This is also a food that the Japanese love very much. They consider dishes made from potatoes as “life-giving dishes”. According to the Japanese, this tuber is rich in fiber, so it can regulate glucose levels and stimulate insulin production.

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In addition, despite containing a high amount of starch, potatoes are rich in carbohydrates that help balance blood sugar levels and minimize sudden increases in blood sugar after meals.

In addition to being nutritious, this tuber also has a delicious aroma and can be processed into many different dishes. Besides making soup, steaming, potatoes can also be made into extremely tasty snacks.

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Potatoes in the market are very cheap, ranging from 15,000đ to 25,000đ per kilogram depending on the type. With nutritious food at an affordable price, you should buy it to cook delicious dishes for the whole family. Refer to the recipe for braised potatoes below, it is guaranteed to be more delicious than meat, just serve it on the table.

How to make pork rib and young potatoes soup

Ingredients for making pork rib and young potatoes soup:

  • Young pork ribs: 300g
  • Young potatoes: 400g
  • Chopped cilantro
  • Salt: 1 teaspoon
  • Seasoning powder: 2 teaspoons
  • MSG: 1/2 teaspoon
  • Green onions

Steps to make pork rib and young potatoes soup:

Step 1: Prepare the ingredients

Clean the young ribs, chop into bite-sized pieces, then blanch in boiling water. Peel the potatoes, cut into square or rectangular pieces. Wash cilantro and green onions, chop finely.

Step 2: Cook the pork rib and potato soup

After preparing the ribs, add oil to a hot pot and stir-fry the ribs with spices, add water and simmer over low heat. When simmering, if there are any impurities, remove them with salt to make the soup clear and tastier.

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Step 3: Complete and enjoy

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