The Cherry is a highly prized and beloved fruit. In this article, we will explore the Cherry harvesting seasons in the United States, Australia, New Zealand, Canada, and Chile.
1. Harvesting Cherry season in the United States
Cherries in the United States typically have long stems and grow in clusters. When ripe, they have a dark red color, plumpness, and a fruit diameter of about 2.5cm.
The Cherry trees in the United States require approximately 200 to 1500 hours of winter dormancy in order to produce a bountiful harvest. To achieve optimal taste and color, the fruit needs to be exposed to sunlight. As a result, the cherry harvesting season in the United States usually spans from May to August. However, in California, the harvest season starts earlier, around mid-April and concludes in early June.
2. Harvesting Cherry season in Australia
Australia, due to its favorable geographical location and climate, is known for its abundant annual Cherry harvest. The Cherry growing regions extend from North to South and typically last for over 100 days.
The Cherry harvesting season in Australia is divided into three distinct periods, spanning from hot regions to cold regions:
- End of October to end of November: Early season
- End of November to beginning of January: Main season
- Beginning of January to middle of February: Late main season
3. Harvesting Cherry season in New Zealand
In New Zealand, the Cherry harvesting season typically begins at the end of November and concludes in early February. The Otago central southern island of New Zealand is known for its large Cherry production and offers many popular Cherry varieties worldwide.
4. Harvesting Cherry season in Canada
Cherries in Canada have a similar shape, size, and taste to those in the United States. However, due to the harsh climate with significant temperature fluctuations between day and night, the annual Cherry harvest in Canada is not as abundant.
The pristine Okanagan Valley in British Columbia is the primary Cherry growing region in Canada, and the Cherry harvesting season typically occurs around September to October.
5. Harvesting Cherry season in Chile
Cherries in Chile are not as popular due to their mild and sour taste and soft flesh, which differs from the delicious taste of Cherries in the United States or Australia. The Cherry harvesting season in Chile typically occurs in March.
Above, we have provided information regarding the Cherry harvesting seasons in various countries. We hope you find this information helpful. For quick and convenient online ordering, please visit our website.
