Lingual Bone Part
Although not a well-known meat part, the lingual bone part has special value when used in cooking. If only its name is mentioned, many people may not recognize the exact location of this part on the pig’s body. The lingual bone part is located at the intersection of the front legs of the pig, near the tongue-shaped bone.
Known as a crispy cartilage section, the lingual bone part is often used in stews or soups, creating a delicious and highly nutritious taste. Some merchants understand the value of this meat part, and they often keep the lingual bone part to use it in family meals. However, many consumers are often not fully aware of the advantages of the lingual bone part.
More important than taste, the lingual bone part is a source of collagen, protein, and abundant vitamins. Its versatile processing ability is also a strength, which can be used in many types of dishes, especially in grilling. In addition, this part can be used for simmering soups or stir-frying vegetables, creating delicious and crispy dishes.
Pig Tail Part
In addition to the lingual bone part, there is another part on the pig’s body that few people are interested in buying, but it has many health benefits, which is the pig tail.
Many people believe that the pig’s tail does not have attractive meat parts, so there is no interest and no desire to buy it for consumption, but in fact, this is an extremely precious part of the pig.
From ancient times, tails of livestock have been used to enhance the circulatory system, support the treatment of many diseases such as tonifying the kidneys, reducing back pain, and reducing overall fatigue.
In the case of pig tails, it has the effect of replenishing energy, nourishing blood, and assisting in the treatment of symptoms related to kidney deficiency, male impotence, and premature ejaculation…
What delicious dishes can be made from pig tails?
Crispy fried pig tails
A very tempting dish in drinking sessions that you can try is crispy fried pig tails, delicious and attractive. The pig tails are deep-fried, so the outer skin is crispy but the inside is chewy, eaten with fragrant, sour, sweet, and salty tamarind sauce, it’s absolutely “perfect”.
This dish is suitable for hanging out with friends or as a snack. Don’t hesitate, let’s go to the kitchen and show off your skills!
Braised pig tails with lotus seeds
A highly nutritious braised dish that you cannot overlook is braised pig tails with lotus seeds. When eating, you will feel the chewy, fatty and sweet taste of lotus seeds, the pig tails are soft, and delicious when eaten with fresh vermicelli. Go to the kitchen and show off your skills to make a delicious and nutritious dish for your whole family!
Braised pig tails with turnips
If you are wondering what soup to cook for a meal, braised pig tails with turnips will be a great suggestion for you. The pig tails are soft-boiled with flavorful broth, eaten together with crunchy turnips, creating a perfect soup for a family meal.
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